CAJUN CHRISTMAS SCENT
There are a few ingredients in this one, but they are well worth the time and effort. This is from Chef Buster Ambrosia's collection of Louisiana recipes. Do not give up on this one until you try it.
Provided by Bayou Andy
Categories Cajun
Time 7m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a saucepan.
- Bring to boil for 2 minutes.
- Reduce to simmer.
- When mixture thickens, add more water.
- This is usually good for an entire weekend; after that discard and start over.
CHRISTMAS SCENT
This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.
Provided by Marg CaymanDesigns
Categories Household Cleaner
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
- IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
- TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
- Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.
Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7
CAJUN PARTY MIX
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield about 5 quarts.
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat. , Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 228 calories, Fat 14g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
CAJUN CHRISTMAS MIX
Make and share this Cajun Christmas Mix recipe from Food.com.
Provided by Nyteglori
Categories Nuts
Time 1h5m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 250.
- In a large shallow roasting pan combine almonds, cereal, and goldfish.
- Melt margarine and mix seasonings inches Pour over cereal mixture and toss to coat.
- Bake for one hour, stirring every 20 minutes.
Nutrition Facts : Calories 483.1, Fat 42.4, SaturatedFat 3.7, Cholesterol 0.2, Sodium 69.6, Carbohydrate 17.5, Fiber 8.4, Sugar 3.9, Protein 16.2
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