This coffee cake had my coworkers swooning! It's tender, buttery, and very delicious. Don't substitute margarine -- it's just not the same. The recipe...
Author: wife2abadge
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients...
Author: ChefDLH
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through...
Author: HisPixie
I have not made this recipe, but after having been to Brazil a few times, and after having found this recipe in the Brazilian Children's Fund Cookbook...
Author: GinnyP
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on...
Author: chefmick
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling...
Author: Chellerific
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury...
Author: Manami
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned...
Author: BlondieItaliana
A very easy to make blueberry coffee cake. I always double the topping so I included the measurements for the doubled amount. This makes a great dish to...
Author: nascarmom
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast...
Author: Susie D
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Author: Matthew Dufresne
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can...
Author: Yossy Arefi
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk....
Author: Andi Longmeadow Farm
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband...
Author: Ruth Sayers
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Author: Bev I Am
I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are...
Author: Delish
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Author: Diana Adcock
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between...
Author: jennifercoffman
This lemon cranberry bread is quick and easy to make. It's filled with tart cranberries in a sweet, lemon flavoured bread with a lemon glaze.
Author: Bake.Eat.Repeat.
Taken on this site http://www.dairygoodness.ca And a friend of mine did it 2 years ago. It's really good. She used frozen raspberries instead of jam. And...
Author: Boomette
Make and share this Apple Stuffed French Toast recipe from Food.com.
Author: anme7039
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented...
Author: lisar
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family...
Author: Noni Suzanne
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes...
Author: Chelle_N
From Cooking Pleasures, Feb/March 2008. Magazine decription reads: "A caramel glaze bakes beneath this tender coffee cake, becoming a tantalizing sticky...
Author: Burgundy Damsel
I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always...
Author: Kay D.
My mom made this at a dinner party she had when dh and I went home recently. She served it with homemade chips made of toasted foccia bread. This has a...
Author: Cathy17
Make and share this Sour Cream Cherry Coffee Cake recipe from Food.com.
Author: beakerwill
Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my...
Author: Darlene Summers
These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really...
Author: blucoat
Aunt Lucy always had some "specialities" for you to taste, even when you just popped in on her for a visit. I wondered how it was never a fuss or bother...
Author: Gingerbee
This recipe is from Bellaonline.com. I don't use them, much, but a lot of people do. Here is your chance to contron the ingredients in yours. Any white...
Author: Jim in Washington
Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.
Author: DeSouter
AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese...
Author: Seasoned Cook
A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they...
Author: Veggie Girl.
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. This bread...
Author: internetnut
Sour cream is the secret to making this banana bread moist and tender.
Author: Lucy Brewer
Make and share this How to Make Bread from Frozen Bread Dough recipe from Food.com.
Author: tuttifrutti1
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over...
Author: basia1
Make and share this Old Fashioned Walnut Bread recipe from Food.com.
Author: MizzNezz
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the...
Author: GaylaJ
I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved...
Author: newspapergal
This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.
Author: MizzNezz
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever...
Author: Gail Doyle