Monkey Bread Recipe By Pillsbury Food

GRANDS!™ MONKEY BREAD

Steps:

• Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

GRANDS! MONKEY BREAD

Steps:

• Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

BUTTERMILK BISCUIT MONKEY BREAD

Steps:

• Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
• Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
• Place in pan.
• Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
• Bake for 25 minutes.

CANNED BISCUIT MONKEY BREAD

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.

MONKEY BREAD RECIPE BY PILLSBURY

Steps:

• GREASE or spray 12-cup Bundt cake pan.
• MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
• BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
• **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!

INSTANT POT PILLSBURY MONKEY BREAD

Steps:

• Spray a small 6 cup bundt pan with nonstick cooking spray. (I don't like cooking spray so I used the butter wrappers to grease the pan).
• In a small bowl. mix sugar and cinnamon together and set aside.
• Cut each biscuit in one tube into quarters. Place each biscuit quarter in the cinnamon and sugar mixture and toss to coat. Place into prepared pan. Add half of the pecans into the pan. Repeat with the remaining tube of biscuits and fill the pan. Drizzle butter over the biscuits.
• Place 1 1/2 cups of water into the instant pot. Place the trivet into the pot. Take a long piece of foil and fold it in half. Place the foil under the bundt pan and use it to pick up the pan and place inside the instant pot. Tuck in the ends of the foil so it does not extend beyond the top of the instant pot pan. I skipped this step and used an instant pot insert instead that has handles and allows you to pull things out of the water.
• Place the lid on the instant pot and close the pressure release valve. Set the instant pot to manual, high pressure for 20 minutes. When cooking cycle is complete, quick release the steam and carefully remove the lid and pan. Let the pan set for 10 minutes before inverting onto a plate and removing the pan. Let cool just until warm and serve.