Dill Cucumber Salad Food

CUCUMBER DILL SALAD

Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts :

CUCUMBER SALAD WITH FRESH DILL

Cucumber Salad with Fresh Dill image

Make and share this Cucumber Salad with Fresh Dill recipe from Food.com.

Provided by Dancer

Categories Colombian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 seedless European cucumber or 2 american cucumbers
3 tablespoons cider or 3 tablespoons white vinegar
1 tablespoon sugar
salt and pepper, freshly ground
1 small red onion, sliced and broken into rings
3 tablespoons fresh dill, finely chopped

Steps:

Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
Add the cucumber, onion, and dill, toss well.
The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.

Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 2.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.1, Protein 0.7

DILL CUCUMBER SALAD

Dill Cucumber Salad image

Make and share this Dill Cucumber Salad recipe from Food.com.

Provided by KLV2993

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream or 1 cup yogurt
3 tablespoons sugar
3 teaspoons vinegar
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
4 medium cucumbers, peeled and thinly sliced
3 green onions, chopped

Steps:

In a large bowl combine first 5 ingredients.
Add the cucumbers and onions and toss.
Cover and chill for at least 1 hour.
Enjoy!

Nutrition Facts : Calories 104.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 164.6, Carbohydrate 11.8, Fiber 0.9, Sugar 7.4, Protein 2

DILL CUCUMBER SALAD

Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup plain yogurt
1 small clove garlic, finely grated
Finely grated zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
3 small cucumbers, such as Kirby, chopped
1 shallot, chopped (about 1/2 cup)
1/4 cup fresh dill, coarsely chopped, plus more, for serving
1/4 cup fresh mint leaves, coarsely chopped, plus more, for serving

Steps:

Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.

CUCUMBER SALAD WITH DILL

Cucumber Salad with Dill image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 English or 2 regular cucumbers, chopped
1/3 cup lowfat plain yogurt
2 tablespoons chopped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Combine all ingredients and toss to combine. Serve room temperature or chilled.

CUCUMBER, GRAPE TOMATO AND DILL SALAD

Cucumber, Grape Tomato and Dill Salad image

Provided by Food Network

Categories side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Steps:

Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

CUCUMBER AND DILL SALAD

Cucumber and Dill Salad image

Don't skip salting the cucumbers, this will remove the excess moisture in the cucumbers so that the salad is rich and creamy instead watery.

Provided by Christine Cushing

Categories No-Cook,quick and easy,salad,side,vegetables

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 English cucumber, sliced, about ⅛-inch thick
1 small sweet onion, thinly sliced
½ cup sour cream (125 ml)
¼ cup chopped fresh dill (60 ml)
Juice of ½ lemon
1 tsp grated fresh horseradish (5 ml)
Coarse salt and freshly cracked black pepper

Steps:

Place sliced cucumbers in a colander over a bowl. Sprinkle with salt. Allow to drain for 20 minutes. Remove juice and discard.
Add drained cucumber to a large bowl. Add onion, dill, horseradish and lemon juice. Mix to combine. Toss with sour cream. Season the salad with salt and pepper to taste.

CUCUMBER SALAD WITH DILL

Cucumber Salad with Dill image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 English cucumber, thinly sliced crosswise into rounds
1 tablespoon cider vinegar
1 tablespoon chopped fresh dill
Salt and pepper

Steps:

In a medium bowl, toss together cucumber, vinegar and dill. Add salt and pepper, to taste.

CUCUMBER-DILL SALAD

Cucumber-Dill Salad image

Make and share this Cucumber-Dill Salad recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 English cucumbers or 4 burpless cucumbers
salt
3 cloves garlic, minced
2/3 cup plain yogurt
1 -2 tablespoon fresh lemon juice
3 tablespoons minced fresh dill
white pepper
3 tablespoons extra virgin olive oil

Steps:

Peel 2 of the cucumbers.
Slice all 4 cucumbers thin and place in a large bowl.
Lightly salt and let stand for 1 hour.
In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
Mix well.
Whisk in the olive oil until well incorporated.
Drain Cucumbers and place in a salad bowl.
Pour on the salad dressing and toss gently.
Chill for 1 hour, lightly toss again and serve.

Nutrition Facts : Calories 164, Fat 11.8, SaturatedFat 2.4, Cholesterol 5.3, Sodium 25.7, Carbohydrate 13.9, Fiber 1.6, Sugar 7, Protein 3.5

CUCUMBER SLICES WITH DILL

Cucumber Slices With Dill image

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

Steps:

In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

CUCUMBER DILL PASTA SALAD

Cucumber Dill Pasta Salad image

There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.

Provided by SusieQusie

Categories Onions

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shell pasta (or your favorite small shape)
1 bunch chopped green onion
2 cups diced cucumbers, unpeeled (1 -2 large)
1 cup low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like)
1 cup low-fat sour cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon salt (or to taste)
1/4 teaspoon coarse black pepper

Steps:

Cook shells per package directions. Drain and rinse with cold water. Drain again.
In large bowl combine pasta with green onions and cucumbers.
In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
Toss dressing with pasta and refrigerate. Serve cold.
Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.

Nutrition Facts : Calories 209.4, Fat 3.6, SaturatedFat 1.9, Cholesterol 9.4, Sodium 247.2, Carbohydrate 36.9, Fiber 1.9, Sugar 1.5, Protein 7

BEST-EVER CUCUMBER DILL SALAD

Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

CUCUMBER DILL SALAD

Cucumber Dill Salad image

Provided by Alison Attenborough

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Steps:

Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

EASY CUCUMBER SALAD WITH DILL

Easy Cucumber Salad with Dill image

This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.

Provided by Karin Coleman

Categories Cucumber Salad

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 medium English cucumbers, peeled and thinly sliced
1 teaspoon salt
1 medium red onion, thinly sliced
1 cup distilled white vinegar
½ cup water
½ cup white sugar
2 tablespoons minced fresh dill

Steps:

Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g

CUCUMBER SALAD WITH SOUR CREAM

Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

DILL GARDEN SALAD

Dill Garden Salad image

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 cups chopped English cucumbers
1 large tomato, seeded and cut into 1/2-inch pieces
1 small sweet red pepper, chopped
2 tablespoons chopped sweet onion
3 tablespoons reduced-fat mayonnaise
4 teaspoons olive oil
2 teaspoons sugar
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2-1/2 teaspoons snipped fresh dill

Steps:

In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CUCUMBER-DILL SALAD WITH FETA CHEESE

Cucumber-Dill Salad With Feta Cheese image

I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese. Light and summery. Good for picknicks as well -- in that case bring the cheese separately and add just before serving. Good-quality olive oil is essential.

Provided by Is This Really Nece

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 English cucumbers
salt
3 scallions
2 tablespoons olive oil
1 tablespoon white wine vinegar
fresh cracked pepper
1 bunch dill, chopped
50 g feta cheese

Steps:

Half the cucumbers length-wise. Remove the seeds. Slice into thin ribbons. Put in strainer with some salt and allow to drain for about 10 mins (the salt will draw out some of the moisture from the cucumber). Slice the white part of the scallions thinly. Cut the green part into very thin slivers.
Prepare a dressing from the oil, vinegar, salt and pepper to taste. Mix the cucumber, scallions, dill, and dressing. Crumble the feta cheese over the salad and add pepper to taste.

CUCUMBERS WITH DILL

Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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