CRACKLING CORN BREAD
This recipe came to The Times in 2010, part of a Pete Wells's Cooking With Dexter column about Laura Ingalls Wilder. "She also described cooking and eating as attentively and movingly as any author I know," he wrote of the "Little House on the Prairie" writer. Inspired, he bought a copy of "The Little House Cookbook," by Barbara M. Walker, whose recipe for cracklings relies on just pork fat and an optional seasoning. He incorporates cracklings into this corn bread, but cooked bacon is also a worthy substitute for that porky flavor.
Provided by Pete Wells
Categories easy, quick, side dish
Time 25m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. Put the butter or bacon grease in an 8- or 9-inch cast-iron skillet and set over a medium-low flame. Heat until the bubbling subsides.
- Meanwhile, combine the dry ingredients in a bowl and gradually stir in the buttermilk. Add the eggs and cracklings or bacon. Stir in the melted butter or grease and pour the batter into the hot skillet. Bake for 25 minutes, or until golden brown. Let cool 15 minutes, then invert over a plate or cooling rack. Serve warm. The cracklings respond especially well if the corn bread is toasted the next day.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 0 grams
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
CRACKLING CORNBREAD
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
Provided by mailbelle
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
BEST CRACKLING CORNBREAD
This recipe was my Grandmothers which I got from my mother. I added to it and made what I think is the best tasting cornbread that has ever been (just my opinion). I have made this for my family for years and also have used this same recipe to make 500 little 1 oz muffins that we use in Chili cookoffs as well as in Brunswick Stew cookoffs. This recipe is for a batch that will make a large 10" cast Iron skillet of cornbread or will make about 5 dozen of the 1oz muffins. Hope you enjoy. Mr. "T"
Provided by Mr. quotTquot
Categories Breads
Time 45m
Yield 60 1-oz muffins, 8-60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.,.
- Grease frying pan or spray muffin tins with pam.
- Chop the onion into 1/8" - 1/4" cubes or pieces.
- Seed the jalapenos and chop into 1/8" pieces.
- Cut the cheese into 1/8" - 1/4" cubes or pieces.
- In large mixing bowl add 2 cups cornmeal.
- In small mixing bowl add 1 egg and beat, add buttermilk and mix well.
- Add egg & buttermilk mixture to cornmeal and mix well.
- Add the onions, jalapenos, cheese to the cornmeal and mix well.
- Add the cracklins to the cornmeal mixture and mix well.
- If the mixture is to thick add the reserved corn liquid and mix well.
- Fill the frying pan or the corn muffin tins and bake in the preheated oven for 12 to 15 minute or untill golden brown. Enjoy.
CRACKLIN' CORNBREAD
Put some Southern-fried crackle in your next batch of cornbread by adding coarsely crushed fried pork rinds.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.
- Spoon evenly into greased 13x9-inch baking pan; smooth top.
- Bake 25 to 30 min. or until golden brown.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CRACKLIN' CORNBREAD
Steps:
- Preheat oven to 350 degrees F.
- Sift dry ingredients into a mixing bowl and stir to combine. Add milk and stir to combine. Fold in cracklins. Form batter into oblong cakes the size you desire and then roll in shortening. Bake in a greased baking dish for 30 minutes. Serve warm or at room temperature.
CRACKLING CORNBREAD
Crackling, or Cracklin' Cornbread is a favorite Southern US dish. When I lived in Chicago I could buy Cracklin's and I can buy them here in Copenhagen as well. Recipezaar has never heard of cracklings! To recipe add 1 cup cracklings. This recipe is from Albany, GA, taken from "Quail Country".
Provided by Dan-Amer 1
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, baking powder, baking soda, and cornmeal. Add the syrup and egg to the dry ingredients. Stir in the cracklings. Stir in the milk and the melted butter or bacon drippings. Beat thoroughly and pour into a greased pan. Bake at 350 F for 40 minutes. Yield 6 servings.
Nutrition Facts : Calories 326.5, Fat 9.9, SaturatedFat 5.5, Cholesterol 57.6, Sodium 978.9, Carbohydrate 51.9, Fiber 2.1, Sugar 11.7, Protein 7.8
CRACKLING CORN BREAD DRESSING
Categories Side Bake Thanksgiving Stuffing/Dressing Bacon Pecan Celery Fall Sage Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Sauté bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 1/4 cup drippings; brush 13x9x2-inch baking dish with some remaining bacon drippings (or melted butter, if needed).
- Crumble corn bread into large bowl. Mix in celery, onion, pecans, sage, and reserved 1/4 cup bacon drippings and bacon. Season with pepper. Beat eggs and broth in medium bowl to blend; stir into dressing mixture. Transfer dressing to prepared dish. Bake dressing until cooked through and golden, about 35 minutes.
CRACKLING CORN BREAD
Categories Bread Bake Thanksgiving Cornmeal Fall Bon Appétit
Yield Makes one 10-inch-diameter corn bread
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Sauté chopped bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels; drain. Reserve 6 tablespoons drippings from skillet. Brush 10-inch-diameter ovenproof skillet with 2 tablespoons reserved drippings. Place skillet in oven to heat.Whisk cornmeal, salt, baking soda and baking powder in medium bowl to blend. Add buttermilk, egg and remaining 4 tablespoons reserved drippings. Whisk until just blended; mix in sautéed bacon. Pour batter into hot skillet. Bake corn bread until firm to touch and golden, about 25 minutes. Turn corn bread out onto rack and cool. (Corn bread can be prepared 1 day ahead. Wrap in foil; store at room temperature.)
More about "best crackling cornbread food"
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS - INSANELY …
From insanelygoodrecipes.com
CRACKLING BREAD : TASTE OF SOUTHERN
From tasteofsouthern.com
CRACKLIN' CORNBREAD FROM 'HERITAGE' - SERIOUS EATS
From seriouseats.com
GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
CRACKLING CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRACKLIN CORNBREAD RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SALTY CRACKLIN' CORNBREAD - LOUISIANA COOKIN' MAGAZINE
From louisianacookin.com
TIA MOWRY'S CRACKLING CORNBREAD RECIPE - TODAY.COM
From today.com
CRACKLING CORNBREAD CURE-ALL - EAT SOME WEAR SOME
From eatsomewearsome.com
CRACKLIN' CORNBREAD - THE BUTTERED HOME
From thebutteredhome.com
HERE’S HOW TO MAKE HARPER LEE’S CRACKLING CORNBREAD
From smithsonianmag.com
CRACKLING CORN BREAD RECIPE BY WORLD.FOOD | IFOOD.TV
CRACKLIN CORNBREAD | CRACKLING | CLASSIC SOUTHERN | RECIPE | FAYE ...
From youtube.com
8 BEST SOUL FOOD CORNBREAD RECIPES - THE SOUL FOOD POT
From thesoulfoodpot.com
LOUISIANA CRACKLIN’ CORNBREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CRACKLING CORNBREAD - YOUTUBE
From youtube.com
CRACKLIN CORNBREAD -SOUTHERN STYLE CORNBREAD - KENT ROLLINS
From kentrollins.com
WHAT TO EAT WITH CORNBREAD: 20 YUMMY PAIRINGS
From substitutecooking.com
WHAT GOES GOOD WITH CORNBREAD (BEST 11 DISHES) - THE FORK BITE
From theforkbite.com
CRACKLING CORNBREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
CRACKLING CORNBREAD - RED HOT & HUNGRY
From redhotandhungry.com
LAMB CRACKLING CORNBREAD - SHEPHERD SONG FARM
From shepherdsongfarm.com
CRACKLING BREAD FROM JIFFY MIX : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRACKLING CORNBREAD RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE 9 BEST CORNBREAD MIXES IN 2022 - PEPPERFOOL
From pepperfool.com
CRACKLIN CORNBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CORNBREAD WITH SELF RISING CORNMEAL RECIPES | YUMMLY
From yummly.com
THE 9 BEST CORNBREAD MIXES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
WHAT GOES WITH CORNBREAD - EATING ON A DIME
From eatingonadime.com
HOW TO MAKE THE WORLD'S BEST CRACKLING CORNBREAD - MILTON …
From youtube.com
35 MINUTES • CRACKLIN CORNBREAD • LOAVES AND DISHES
From loavesanddishes.net
THE BEST MEXICAN CORNBREAD RECIPE IN THE WORLD! - DELISHABLY
From delishably.com
BEST CRACKLING CORNBREAD RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
CRACKLING CORN BREAD RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
THE 35 BEST CORNBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
WORLD BEST JALAPENO FOOD RECIPES: CRACKLING CORNBREAD
From worldbestjalapenorecipes.blogspot.com
THE BEST STORE-BOUGHT CORNBREAD MIXES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love