Raspberries Jubilee Sundaes Food
RASPBERRY SUNDAES
For a fast-to-fix finish, spoon this ruby-red raspberry sauce over individual dishes of vanilla ice cream for a simple yet special dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 cups sauce.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; set berries aside. In a bowl, combine cornstarch and 2 tablespoons of juice until smooth. In a saucepan, bring the raspberries and remaining juice to a boil; stir in the cornstarch mixture. Cook for 1-2 minutes or until thickened. Remove from the heat; stir in almond extract. Cool. Serve over ice cream.
Nutrition Facts :
CHOCOLATE-RASPBERRY SUNDAES
Steps:
- Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
- Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
CHOCOLATE-RASPBERRY SUNDAES
Steps:
- Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
- Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
RASPBERRIES JUBILEE SUNDAES
Provided by Lorraine Vassalo
Categories Dessert Low Sodium Frozen Dessert Raspberry Bon Appétit Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Stir raspberries with their juices and sugar in heavy medium saucepan over medium-low heat until sugar dissolves, about 3 minutes. Mix in Grand Marnier and Cognac; remove from heat.
- Scoop ice cream into stemmed glasses. Spoon sauce over. Garnish with whipped cream and serve with cookies.
CHERRIES JUBILLEE SUNDAES
These cherries jubilee sundaes add delicious crepes, whipped cream and nuts to the common cherry sauce. The cherry brandy is left out of this creation so that children can enjoy this special treat as well. Recipe created for RSC #12.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Make sure whipped cream is chilled and ready to use.
- In large nonstick skillet, cook the almonds over medium heat, stirring often, until lightly browned, about 1 minute.
- Remove to plate and reserve.
- Wipe out the skillet with paper towel.
- In a small bowl, combine the sugar and cornstarch.
- In the skillet, add the cherries, juice, almond extract and cinnamon to the skillet; cook over medium heat, stirring, until heated through, about 3 minutes.
- Add the cornstarch mixture.
- Cook until the mixture thickens and then remove from heat.
- Fold each crepe in half and then in thirds, to form a wedge shape; place on plates.
- Into the opening of each crepe, place 1/4 scoop of vanilla ice cream.
- Top each crepe with 1/4 cup cherry sauce and sprinkle with the toasted almonds.
- Drizzle each crepe with chocolate syrup.
- Top each crepe with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 92.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 31.3, Carbohydrate 11.1, Fiber 1.8, Sugar 7.7, Protein 2.2
RASPBERRY SAUCE FOR SUNDAES
Quickly cooking some raspberries with a little sugar makes a delicious and simple fruit sauce for sundaes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine ingredients in a small pan over medium-low heat. Cook until berries release juice but stay whole, about 5 minutes. Serve warm or at room temperature.
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