GROUND BEEF SOUP
This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them for days in a row! :) This recipe also works great in a crockpot! Just brown the beef ahead of time, then throw everything together to simmer for the day!
Provided by Tinamama
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes, corn, carrots and tomato paste in water.
- Add beef bouillon and garlic.
- Brown beef and onions, drain off fat.
- Add beef and onions to soup. Boil until vegetables are fully cooked.
Nutrition Facts : Calories 310.9, Fat 12.7, SaturatedFat 4.6, Cholesterol 51.4, Sodium 319.3, Carbohydrate 33.3, Fiber 5.1, Sugar 9.3, Protein 19.1
GROUND BEEF VEGETABLE SOUP
This is a delicious and satisfying soup I make often. It is from "A Taste of Myrtle Beach" cookbook, which features recipes from the area's best restaurants. This soup is from Caroline's Cafe. This also works very well in the crockpot. Just brown the ground beef and add everything else to the crockpot and let it cook on low for about 6 hours.
Provided by CookingONTheSide
Categories Stocks
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, onions and pepper. Drain off grease.
- Add stewed tomatoes, mixed vegetables, beef broth and ketchup. Note: I often used frozen vegetables because that's mostly what I have on hand and like better.
- Simmer for three hours.
- If you like a sweeter tasting broth, add some sugar to taste.
Nutrition Facts : Calories 219.2, Fat 9.1, SaturatedFat 3.5, Cholesterol 38.6, Sodium 738.6, Carbohydrate 20.9, Fiber 4, Sugar 11.1, Protein 14.6
GROUND BEEF VEGETABLE SOUP
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g
HAMBURGER SOUP
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
Categories Sunday lunch weeknight meals winter main dish meat soup
Time 45m
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
- Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
20 BEST GROUND BEEF SOUPS
Enjoy these ground beef soup recipes on a chilly day, and you won't regret it! From hamburger to stuffed pepper to lasagna, these soups are easy, satisfying, and so delicious!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ground beef soup in 30 minutes or less!
Nutrition Facts :
CHUCKWAGON GROUND BEEF SOUP WITH BEANS
Steps:
- In a Dutch oven or stockpot over medium heat, cook the bacon until crisp. Remove the bacon to paper towels to drain.
- Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Add the garlic and cook for 1 minute longer. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper.
- Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
- Drain the canned beans and ad them to the stew. Taste and add pepper and more salt, if necessary.
- Simmer the soup for about 15 minutes longer.
- Serve this soup with biscuits, crusty bread, or cornbread muffins. Expert Tips You Might Also Like: Sirloin Burger Soup , Easy Taco Soup With Ground Beef , Cheeseburger Soup With Potatoes and Vegetables , Simple Ground Beef Stew
Nutrition Facts : Calories 470 kcal, Carbohydrate 37 g, Cholesterol 104 mg, Fiber 13 g, Protein 45 g, SaturatedFat 6 g, Sodium 797 mg, Sugar 5 g, Fat 16 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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5/5 (1)Total Time 10 minsCategory Main CourseCalories 661 per serving
- Place the ground beef in a large skillet over medium-high heat. Break up the ground beef into large chunks using a wooden spoon or a ground beef chopper ( a special utensil that you use to break up the ground beef)
- The ground beef should be cooked through with no pink areas and browned all over when done and takes around 7-10 minute for a pound of ground beef to cook. For safety the temperature should be 165 °F as well to ensure the meat is cooked completely.
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5/5 (49)Calories 240 per servingCategory Soup
- Heat the olive oil in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
- Cook, breaking up the meat with a spoon, until browned and mostly cooked through. Add the garlic and cook for 30 seconds more.
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Ratings 18Calories 148 per servingCategory Soup
- In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Drain and discard any fat.
- Return pan to stove top over medium-high heat and add in the carrots, celery, beef broth, canned tomatoes, potatoes, green beans, tomato paste, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine and bring mixture to a boil. Reduce heat to a simmer, cover and let cook until potatoes and veggies are tender, about 25 minutes.
- Finally, add in the frozen peas, corn and parsley and cook until heated through. Serve and enjoy!
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5/5 (24)Calories 194 per servingCategory Soup And Stew
- Add carrots, celery, ground beef and thyme. Saute for 5 minutes, stirring and breaking meat into small pieces.
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- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
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- Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are tender-crisp and the meat is no longer raw (it can still be pink, that's OK), about 5 minutes.
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5/5 (15)Category Main Course, SoupCuisine AmericanTotal Time 35 mins
- In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
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Cuisine ItalianCategory SoupServings 6Total Time 30 mins
- Add the ground beef and cook for 5 to 6 minutes or until beef is browned, breaking up the meat with a spatula. Add the garlic and cook for 30 seconds.
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5/5 (4)Total Time 20 minsCategory Main CourseCalories 166 per serving
- Add in the white onion and saute until the ground beef is no longer pink and the onions are soft.
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4.9/5 (38)Total Time 45 minsCategory SoupCalories 253 per serving
- Stir in the garlic, followed by the beef. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using extra lean ground beef, but feel free to drain some/most of it if desired (I didn't drain any).
- Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.
- Increase the heat and bring the soup to a boil. Reduce the heat a bit so it's gently boiling. Cook for 20-25 minutes. You can cook it a little bit longer to intensify the flavor if you wish.
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