Crosby Molasses Recipe Book Food

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CROSBY MOLASSES DEVIL'S FOOD CAKE



Crosby Molasses Devil's Food Cake image

Another great recipe from Crosby's, and once again a simple one to make - as always an old-fashioned simple dessert!!

Provided by Chef mariajane

Categories     Dessert

Time 40m

Yield 1 2 layer cake, 12 serving(s)

Number Of Ingredients 10

2/3 cup shortening
2/3 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2/3 cup molasses
3 bittersweet chocolate squares
2 eggs
1 1/2 cups sifted enriched flour
3/4 cup sour milk

Steps:

  • Preheat oven to 375F and grease/flour two 8" round cake pans.
  • Cream shortening, add sugar gradually.
  • Add baking soda, salt and vanilla.
  • Mix in molasses and melted chocolate.
  • Beat in eggs.
  • Blend in flour alternately with sour milk.
  • Bake for 25 minutes in prepared pans.
  • Cool.
  • Frost with the frosting of your choice.

Nutrition Facts : Calories 275.7, Fat 12.9, SaturatedFat 3.4, Cholesterol 36.8, Sodium 521.8, Carbohydrate 37.5, Fiber 0.4, Sugar 22.4, Protein 3.1

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