No Bake Rainbow Pie Food
NO-BAKE RAINBOW PIE RECIPE - (4.1/5)
Provided by carmen-2
Number Of Ingredients 7
Steps:
- In a bowl, whisk together condensed milk and lemon juice. Fold in remaining ingredients. Heap filling into the pie crust and refrigerate for at least 4 hours or overnight.
NO BAKE RAINBOW PIE
I'm a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!
Provided by Holly Nilsson
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, whisk together condensed milk and lemon juice.
- Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.
Nutrition Facts : Calories 231 kcal, Carbohydrate 42 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 125 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
NO BAKE RAINBOW PIE RECIPE
A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.
Provided by Gina Price
Categories Pies & Pastries
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the condensed milk and lemon juice.
- Fold in the pineapple, whipped topping, and mini marshmallows.
- Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
- Serve chilled, and enjoy!
Nutrition Facts : Carbohydrate 75.04g, Cholesterol 30.05mg, Fat 13.67g, Fiber 0.69g, Protein 7.58g, SaturatedFat 6.13g, ServingSize 8.00, Sodium 217.06mg, Sugar 0.00, UnsaturatedFat 6.11g
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