No Bake Rainbow Pie Food

NO-BAKE RAINBOW PIE RECIPE - (4.1/5)

No-Bake Rainbow Pie Recipe - (4.1/5) image

Provided by carmen-2

Number Of Ingredients 7

Ingredients

1 graham pie crust
1 can sweetened condensed milk
6 tablespoons lemon juice (approx. 2 whole lemons)
1 (14 ounce) can crushed pineapple, well drained
1 cup whipped topping
3 1/2 cups fruit flavored mini marshmallows
Extra whipped topping for garnish (optional)

Steps:

In a bowl, whisk together condensed milk and lemon juice. Fold in remaining ingredients. Heap filling into the pie crust and refrigerate for at least 4 hours or overnight.

NO BAKE RAINBOW PIE

No Bake Rainbow Pie image

I'm a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!

Provided by Holly Nilsson

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

1 graham pie crust
1 can sweetened condensed milk
6 tablespoons lemon juice (approx. 2 whole lemons)
14 ounces crushed pineapple (well drained)
1 cup whipped topping (such as cool whip)
3 ½ cups fruit flavored mini marshmallows
extra whipped topping for garnish (optional)

Steps:

In a bowl, whisk together condensed milk and lemon juice.
Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.

Nutrition Facts : Calories 231 kcal, Carbohydrate 42 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Sodium 125 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

NO BAKE RAINBOW PIE RECIPE

No Bake Rainbow Pie Recipe image

A generous amount of marshmallows, sweet pineapples, lemon juice, and crumbly graham crust make up this 10-minute easy, no bake rainbow pie.

Provided by Gina Price

Categories Pies & Pastries

Time 4h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 graham pie crust
1 can sweetened condensed milk
6 tbsp (from 2 whole lemons) lemon juice
4 oz (1 can), crushed, well drained pineapple
1 cup such as Cool Whip Whipped Topping
3½ cups fruit flavored mini marshmallows
extra, for garnish, optional Whipped Topping

Steps:

In a bowl, whisk together the condensed milk and lemon juice.
Fold in the pineapple, whipped topping, and mini marshmallows.
Heap the filling into the pie crust and refrigerate for about 4 hours or overnight.
Serve chilled, and enjoy!

Nutrition Facts : Carbohydrate 75.04g, Cholesterol 30.05mg, Fat 13.67g, Fiber 0.69g, Protein 7.58g, SaturatedFat 6.13g, ServingSize 8.00, Sodium 217.06mg, Sugar 0.00, UnsaturatedFat 6.11g

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