BBQ-BACON BURRITOS
Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 5 servings, 2 burritos each
Number Of Ingredients 7
Steps:
- Cook bacon until crisp; drain. Set aside.
- Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
- Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g
BACON, BEAN, EGGS, TACO TOTS BURRITOS
The breakfast burrito is basically the best breakfast foods all wrapped in one tortilla. Eggs are layered with refried beans, pico and cheese. Then, instead of hashbrowns, tots with taco spice. Why should breakfast be limited to one meal a day when it's this good?
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 425 degrees F.
- Gather your ingredients.
- Line a sheet pan with parchment and arrange the tots in a single layer. Place tray in oven and bake 20 to 25 minutes; give the pan a shake once.
- Combine about 1 teaspoon cumin, chili powder, granulated garlic and onion, about 1 teaspoon salt and 1/2 teaspoon black pepper in small dish. When tots come out of oven toss with spices.
- Arrange bacon on slotted pan or rack lined baking sheet lined with foil. Bake bacon 15 to 18 minutes on rack below tots until brown and crispy.
- Peel and finely chop the onion. Seed and finely chop the jalapeno peppers. Peel garlic. Set a third of the onion, the pepper and garlic aside for the beans.
- Seed and small dice the tomatoes. Finely chop the scallions, whites and greens.
- Place onions and peppers in a bowl; add salt and juice of 1 lime. Grate in garlic, then add tomatoes, scallions and cilantro; toss to combine.
- Heat a small skillet over medium heat. Add oil, 2 turns of the pan, then reserved veg. Sweat while you make beans.
- Add beans to the food processor with a little water. Add about 1 teaspoon of ground cumin and juice of 1 lime.Transfer beans to the skillet and heat through.
- Remove bacon, cool to handle then chop. Grate cheese on large holes of box grater.
- Crack eggs into bowl and whisk up with salt, pepper and about 2 teaspoons of chipotle hot sauce.
- Char tortillas over flame on gas burner or in a dry pan over high heat, stainless or cast iron, blistering them about 30 seconds to 1 minute on each side.
- Heat a large nonstick skillet over medium-high heat and add oil, 2 turns of the pan. Scramble the eggs to desired doneness.
- Build burritos: beans, eggs, cheese, chopped bacon, taco tots, pico de gallo. Tuck in sides and wrap and roll the burritos tightly. Cut each in half to serve.
BBQ GROUND BEEF & BACON BURRITOS
Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g
BEEFY BBQ, BACON & ONION BURRITOS
With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
30-MINUTE BBQ BACON BURRITOS
Serve hearty, crowd-pleasing BBQ bacon burritos in just 30 minutes! These 30-Minute BBQ Bacon Burritos feature ground beef, bacon, onions and more.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 460, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1400 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 14 g, Protein 22 g
BARBECUED BURRITOS
Betty Crocker's Great Grilling cookbook shares a recipe! Brushing the folded burritos with barbecue sauce before grilling is a bit unusual, but the wonderful flavor is well worth it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h
Yield 6
Number Of Ingredients 20
Steps:
- With fork, pierce beef several times on both sides. In shallow nonmetal dish or resealable food-storage plastic bag, mix all remaining beef ingredients. Add beef; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.
- In small nonmetal bowl, mix all salsa ingredients until blended. Cover; refrigerate at least 2 hours to blend flavors.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Wrap tortillas in heavy-duty foil.
- Remove beef from marinade; discard marinade. Place beef on grill rack. Cover and grill beef over medium heat 25 to 30 minutes for medium doneness, turning once. Add packet of tortillas for last 5 minutes of grilling, turning occasionally, until warm.
- Cut beef across grain into thin slices. Place beef, cheese, onion, tomato and avocado on center of each tortilla. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Brush burritos with barbecue sauce.
- Grill burritos uncovered over medium heat 5 minutes, turning once, until hot. Serve burritos with salsa.
Nutrition Facts : Calories 450, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg
FLANNERY'S BACON AVOCADO BURRITOS
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Provided by flannery
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
- Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
- Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
- Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 36.1 g, Cholesterol 204.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 24.1 g, SaturatedFat 8 g, Sodium 1213.7 mg, Sugar 3.5 g
BREAKFAST BURRITOS
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
Provided by JANINARAI
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
- Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 44.9 g, Cholesterol 244.3 mg, Fat 39.1 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 14.7 g, Sodium 1180.9 mg, Sugar 2 g
CRISPY ROLLED BREAKFAST BURRITO
I've always loved the idea of a breakfast burrito, but I've never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, I mean, what about the sides? Here I'm going to show you a technique that takes care of both of those issues and will work no matter what ingredients you decide to use.
Provided by Chef John
Time 50m
Yield 2
Number Of Ingredients 13
Steps:
- Place bacon in a cold, nonstick pan over medium to medium-high heat. Cook until browned, crisp, and foamy, about 10 minutes. Turn off the heat, remove to a paper towel-lined plate, and set aside.
- Place cubed potatoes into the pan of bacon fat and set heat to medium. Season with salt, black pepper, and cayenne. Cook, tossing and turning occasionally, until the potatoes are browned, crispy, and tender, 8 to 10 minutes. Add onions and peppers, and cook until they soften up a bit, 2 to 3 minutes. Transfer everything into a strainer set over a bowl to drain excess bacon fat.
- To make one breakfast burrito, place 2 strips cooked bacon back in the pan. Turn heat to medium and scatter 1/2 of the potato mixture in and around. Scatter over 1/2 of the Cheddar cheese as evenly as possible, and then pour 2 beaten eggs over top.
- Tilt the pan to make sure the egg is evenly distributed. Place a tortilla over the top and press down lightly into the rest of the ingredients. Cook just until the eggs firm up enough to flip, about 1 minute. Use a spatula to carefully, but confidently, flip everything over so the tortilla is now on the bottom. Cook until the tortilla is as browned and crispy as you like, 2 to 3 minutes.
- Remove from the heat and transfer onto a plate. Roll into a burrito and serve with hot sauce, avocado, sour cream, and cilantro. Repeat to cook remaining burrito.
Nutrition Facts : Calories 1032.9 calories, Carbohydrate 82 g, Cholesterol 457.5 mg, Fat 59.6 g, Fiber 13.7 g, Protein 45.7 g, SaturatedFat 22.9 g, Sodium 1440.8 mg, Sugar 5.9 g
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