Salt Vinegar Crisps Food

SALT & VINEGAR CHIPS RECIPE BY TASTY

Salt & Vinegar Chips Recipe by Tasty image

Here's what you need: gold potatoes, vinegar, salt, pepper

Provided by Merle O'Neal

Categories Snacks

Yield 2 servings

Number Of Ingredients 4

Ingredients

3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

Steps:

Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Preheat the oven to 350ºF (175ºC).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram

SALT & VINEGAR SEASONING

Salt & vinegar seasoning image

This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour

Provided by Barney Desmazery

Time 5m

Number Of Ingredients 3

Ingredients

6 tbsp fine sea salt
3 tbsp vinegar (we used malt)
1 tbsp cornflour

Steps:

Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.

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From en.wikipedia.org
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