TURKISH EGGS (CILBIR)
At my age I feel like I've seen and done it all, so you can only imagine my shock at finding a new way to do eggs. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now. Fried eggs also work in this, any way you like 'em. Serve with toasted crusty bread for dipping.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Spoon yogurt into a medium bowl. Grate in garlic and mix to combine. Season with salt, pepper, and cayenne. Add dill and mix thoroughly. Set aside at room temperature.
- Melt butter in a saucepan over medium heat; heat until bubbles begin to burst. Add cumin, paprika, and chili flakes. Stir until color is uniform, then turn off heat and let spices infuse.
- Grind parsley and jalapeno together in a mortar. Season with salt, drizzle in olive oil, and stir to combine.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Dollop yogurt mixture onto serving plates. Use the back of a spoon to spread yogurt out into a bed for the eggs, carving ridges into the top to catch the oil. Drizzle on some jalapeno oil. Top with eggs and a spoonful or two of the Aleppo butter. Sprinkle sea salt on top.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 8.6 g, Cholesterol 455.5 mg, Fat 57.1 g, Fiber 2 g, Protein 19.9 g, SaturatedFat 24.6 g, Sodium 742.8 mg, Sugar 5.3 g
TURKISH ONE-PAN EGGS & PEPPERS (MENEMEN)
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper.
Provided by Good Food team
Categories Brunch, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.
- Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
- Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt.
Nutrition Facts : Calories 222 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.39 milligram of sodium
TURKISH EGGS
Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes
Provided by Elena Silcock
Categories Dinner, Lunch, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Put the chilli and butter in a small pan and melt on a very gentle heat to ensure the chilli flavour infuses while you make the rest of the dish.
- Whisk the garlic into the yogurt. Season well and add the lemon juice. Bring a large pan of water to a simmer. Add the vinegar, make a swirl with a large spoon, then crack each egg into the water. Poach for 3 mins until set, then drain on kitchen paper.
- To serve, put half the yogurt in each bowl, add a poached egg to each, then drizzle with the melted chilli butter. Season, top with sumac and coriander leaves, and serve with toast.
Nutrition Facts : Calories 402 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 13 grams protein, Sodium 0.7 milligram of sodium
TURKISH EGGS
Steps:
- Preheat the oven to 350 degrees F. Place the yogurt and garlic in a small bowl and stir to combine. Season with salt and pepper. Divide between 4 small ovenproof dishes and place in the oven for 10 minutes. While the yogurt is warming, put 2 inches of water in a deep frying plan and bring to a boil. Turn off the heat and immediately break the eggs into the pan. To stop the egg whites spreading too much, break the eggs directly into the water, carefully opening the shells at the water surface so that the eggs slide into the water. Cover the pan with a tight-fitting lid. Leave to cook undisturbed in the water for about 3 minutes. The eggs are cooked when the whites are opaque. Remove from the pan with a slotted spoon and drain on a clean tea towel. Mix the olive oil and paprika together in a small bowl. Season with salt and pepper. Remove the yogurt from the oven and top with the spinach leaves and poached egg. Drizzle over the olive oil mixture and serve at once.
TURKISH EGGS
Make and share this Turkish Eggs recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
- One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
- Serve from the pan with a dollop of yoghurt.
Nutrition Facts : Calories 222.4, Fat 15.4, SaturatedFat 3, Cholesterol 186, Sodium 78, Carbohydrate 13.7, Fiber 2.8, Sugar 5.6, Protein 8.3
YUMURTA PIYAZI - GAZIANTEP/ TURKISH-STYLE EGG SALAD
Spruced up from turkishcookbook.com. I hardboil eggs the same manner as the woman who posted this recipe on her site: "I love eggs cooked 'between soft boiled and hard boiled' so I only leave the eggs in the hot water for 4 minutes." I couldn't determine by looking at the photo posted on her site if she used Italian/flat leaf parsley or curly parsley for that reason I'll let you choose. If using sumac, omit the salt. A few Turkish olives garnished over the salad doesn't sound like a bad idea either.
Provided by COOKGIRl
Categories Turkish
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the parsley on a salad plate.
- Arrange the egg quarters over the parsley.
- Scatter the green onions over the eggs.
- Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
- Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.
Nutrition Facts : Calories 197.9, Fat 18.4, SaturatedFat 3.3, Cholesterol 164.1, Sodium 67.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.9, Protein 6.3
More about "turkish style eggs food"
BEST TURKISH EGG RECIPES • TURKEY'S FOR LIFE
From turkeysforlife.com
Reviews 10Estimated Reading Time 8 mins
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
From swedishnomad.com
TURKISH EGGS WITH CHILE BUTTER AND WHIPPED FETA.
From halfbakedharvest.com
MENEMEN RECIPE (TURKISH SCRAMBLED EGGS WITH …
From turkeysforlife.com
TURKISH MENEMEN RECIPE (SCRAMBLED EGGS WITH TOMATOES)
From giverecipe.com
FIVE MINUTE TURKISH EGGS WITH TURKISH TOAST RECIPE
From lovefood.com
10 BEST TURKISH EGGPLANT RECIPES | YUMMLY
From yummly.com
TURKISH EGGS RECIPE - BBC FOOD
From bbc.co.uk
TURKISH EGGS CILBIR RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
ÇıLBıR: TURKISH POACHED EGGS - THE MEDITERRANEAN DISH
From themediterraneandish.com
TURKISH EGGS RECIPE - NIGELLA LAWSON | FOOD & WINE
From foodandwine.com
Servings 2Total Time 15 minsCategory Eggs
- Fill a medium saucepan with water to a depth of 2 inches; bring to a boil over high. Place yogurt in a medium heatproof bowl, and place bowl on top of saucepan. (Make sure base of bowl doesn’t touch the water.) Stir in garlic and salt. Cook, stirring, until yogurt mixture reaches about 100°F and is the consistency of lightly whipped cream. Remove pan from heat, leaving bowl over saucepan.
- Melt butter in a small saucepan over medium, stirring occasionally, until just beginning to turn hazelnut brown, about 4 minutes. Remove from heat, and stir in oil and Aleppo pepper. Set aside.
- Crack 1 egg into a fine wire-mesh strainer over a small bowl. Gently swirl strainer until watery part of egg white drips into bowl, 20 to 30 seconds. Gently tip egg from strainer into a small cup or ramekin. Add 1 teaspoon lemon juice. Repeat procedure with remaining egg and remaining 1 teaspoon lemon juice.
TURKISH-STYLE EGGS - SUMMER BRUNCH RECIPE - COUNTRY LIVING
From countryliving.com
TURKISH-STYLE POACHED EGGS WITH BROWN BUTTER GARLIC CHIPS - BON …
From bonappetit.com
TURKISH EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TURKISH-STYLE EGGS | THE GORGEOUS SPICE CO.
From thegorgeousspiceco.com
TURKISH-STYLE SCRAMBLED EGGS | TESCO REAL FOOD
From realfood.tesco.com
TURKISH EGGS | TESCO REAL FOOD
From realfood.tesco.com
TURKISH EGGS WITH GARLIC YOGURT (ÇILBIR) - MOORLANDS EATER
From moorlandseater.com
LOCKDOWN COOKING: LOOKING FOR UNIQUE YET QUICK EGGS RECIPE
From food.ndtv.com
TURKISH EGGS : POACHED EGGS WITH YOGHURT AND CHILLI OIL
From sinamontales.com
TURKISH EGGS (CILBIR) – YOU’RE NEVER TOO OLD - BLOGGER
From foodwishes.blogspot.com
TURKISH-STYLE EGGS BY JOSéE DI STASIO | ELLE CANADA
From ellecanada.com
TURKISH STYLE EGGS RECIPES - TUTDEMY.COM
From tutdemy.com
TURKISH EGG TARTINES | CANADIAN LIVING
From canadianliving.com
TURKISH EGGS RECIPE BREAKFAST IDEA - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
TURKISH STYLE EGGS - BREAKING NAAN
From breakingnaan.com
TURKISH STYLE EGGS - PINCH OF NOM
From pinchofnom.com
25 EASY TURKISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TURKISH EGGS (CILBIR) - CRAVE-WORTHY
From crave-worthy.com
TURKISH-STYLE POACHED EGGS WITH BROWN BUTTER GARLIC CHIPS
From eat-with-big-surf.blog
RECIPES: EGGS FOR DINNER? OF COURSE | CALGARY HERALD
From calgaryherald.com
TOP 20+ EASY TURKISH RECIPES - GIVE RECIPE
From giverecipe.com
TURKISH EGGS (CILBIR) BREAKFAST - TASTEGREATFOODIE - BREAKFAST
From tastegreatfoodie.com
TURKISH STYLE EGGS - GLUTEN FREE RECIPES
From fooddiez.com
TURKISH EGGS (CILBIR) - FOOD WISHES - YOUTUBE
From youtube.com
15 BEST TURKISH APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TURKISH EGGS WITH FETA YOGURT AND GARLIC CHILI SAUCE - FOOD …
From foodfashionparty.com
TURKISH STYLE EGGS WITH SKYR & CHILLI BUTTER – FOOD NOTES
From food-notes.blog
EASY TURKISH RECIPES | OLIVEMAGAZINE
From olivemagazine.com
4 MOST POPULAR TURKISH EGG DISHES - TASTEATLAS
From tasteatlas.com
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE
From thekitchencommunity.org
TURKISH-STYLE POACHED EGGS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love