Married For My Meatloaf Food

MARRY ME: MEATLOAF

Marry Me: Meatloaf image

Provided by loveonaplate

Time 1h10m

Number Of Ingredients 12

Ingredients

3 pounds extra lean ground beef
1/4 cup horseradish
6 tablespoons ketchup
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon Mustard
3 whole eggs
3 cups dry bread crumbs (seasoned or panko)
1 1/2 cups evaporated skim milk*
3 teaspoons salt
pepper to taste
2 large onions (finely chopped)
12 slices bacon -- cooked and crumbled

Steps:

Place all ingredients in a large bowl
Place ground beef mixture in a 9X13 pan and spread evenly
Cook in a 350F oven for about an hour.

MARRIED FOR MY MEATLOAF

married for my meatloaf image

My hubby calls himself a "meatloaf specialist" and he says he married me for my meatloaf so I thought I would share

Provided by Jessica Dube @irishfishmommy

Categories Beef

Number Of Ingredients 7

Ingredients

2 pound(s) 90/10 hamburger
1 package(s) saltine cracker crumbs
2 large eggs
1 package(s) onion soup mix
1/2 cup(s) ketchup
- salt, pepper, season salt to taste
1 tablespoon(s) minced garlic

Steps:

mix all ingredients in large bowl
spread evenly in 9x13 cake pan
bake uncovered at 350 for 1 hour, or until cooked through

TRADITIONAL MEATLOAF

Traditional Meatloaf image

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Combine eggs, milk, and Worcestershire.
Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

MEATLOAF - FAMILY SECRET INGREDIENT

Meatloaf - Family Secret Ingredient image

This is my mom's recipe and we loved it so much. You can use a mixture of ground beef, veal and pork if desired. This is a slightly different meatloaf, than what most people are familiar with. After they taste it, they ask for the recipe. This makes a great leftover fried meatloaf sandwich. (Just a note: If my Mom or I make the meatloaf, it falls apart, if my Dad makes it, it stays together...so good luck with yours!)

Provided by Porfavorcorona

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 egg, beaten
1 small onion, diced
1 tablespoon horseradish
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon sugar
1 1/2 teaspoons salt
2/3 cup milk, scalded
1 cup Ritz cracker, crushed

Steps:

Combine meat and egg in a large bowl .
Mix all other ingredients with scalded milk.
Add milk and meat together and mix well.
Press into a greased loaf pan and bake at 350* for 1 hour.

MY FAVORITE MEATLOAF

My Favorite Meatloaf image

Make and share this My Favorite Meatloaf recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb real lean ground beef
1 egg
1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor)
14 saltine crackers, crushed
1/4 cup ketchup, approx
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

Mix all ingredients together.
Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
Making sure the top is flat to insure even cooking.
You can top it with extra ketchup, if desired.
Bake at 425°F for 45 minutes.

MY MEATLOAF

My Meatloaf image

This is a consolidation of my mom's recipe and my own touches. I use to use just 1 pound (or more) of ground beef, but now that I have changed my eating habits, the turkey is incorporated into it, making it a little healther. Adjust the amounts as you need or to your desires. Sometimes I use more onion, sometimes less. I also sprinkle in garlic powder and Accent every once in a while.

Provided by Color Guard Mom

Categories Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1/2 lb lean ground turkey
1/2 onion, diced
1 egg
1 cup dried breadcrumbs
salt
pepper
1/2 cup ketchup

Steps:

All measurements are approximates.
Mix the ground meat with the ingredients listed, with the exception of the ketchup.
Place in a lightly sprayed loaf pan (sprayed with Pam), top with ketchup (my boys like a thick layer of it on top).
Bake in a 350 degree oven until thoroughly cooked (45 minutes or more).
*For the dried bread crumbs, I use 2 to 3 slices of lightly toasted bread that has been chopped up in a food processor.

Nutrition Facts : Calories 366.3, Fat 16, SaturatedFat 5.3, Cholesterol 136.2, Sodium 640.5, Carbohydrate 28.4, Fiber 1.5, Sugar 9.2, Protein 26.3

BUSY MOM MEATLOAF

Busy Mom Meatloaf image

This is my mom's version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...

Provided by AZPARZYCH

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
3/4 cup breadcrumbs
1 slice bread, cut into cubes
1/2 cup onion, chopped (optional)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon season salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1 egg
1/4 cup tomato sauce
1/4 cup tomato sauce

Steps:

Mix first ten ingredients until well incorporated (use your hands for best results).
Add more tomato sauce a little at a time if meatloaf mixture is too dry.
Spray bottom and sides of loaf pan with cooking spray.
Place meatloaf into pan and shape into bread loaf shape.
Pour remaining ¼ cup tomato sauce over top of loaf.
Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.

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Married For My Meatloaf Food

MARRY ME: MEATLOAF

MARRIED FOR MY MEATLOAF

My hubby calls himself a "meatloaf specialist" and he says he married me for my meatloaf so I thought I would share

TRADITIONAL MEATLOAF

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

MEATLOAF - FAMILY SECRET INGREDIENT

MY FAVORITE MEATLOAF

Make and share this My Favorite Meatloaf recipe from Food.com.

MY MEATLOAF

BUSY MOM MEATLOAF

This is my mom's version with a few alterations. When I was a kid my brother and I dreaded meatloaf for dinner but now I love it...

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