PULL-APART BACON GRILLED CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 50m
Yield 12 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium heat. Add the bacon and cook, turning occasionally, until browned, about 10 minutes. Transfer to a paper towel?lined plate to drain, then crumble into small pieces.
- Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush with all but 1 tablespoon of the melted butter and broil until toasted, 1 to 3 minutes. Remove the top bread piece from the baking sheet. Flip the bottom piece and continue to broil until toasted on the other side, 1 to 2 more minutes. Remove from the oven and preheat to 400 degrees F.
- Turn the bottom bread piece cut-side up and sprinkle with the bacon. Top with the chopped tomato, then shingle the provolone and muenster on top, alternating the two. Cover with the top bread piece, then brush the roll tops with the remaining 1 tablespoon melted butter. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
BACON-RANCH CHEESY PULL-APART BREAD
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.
Provided by Holly Lofthouse
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
- Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
- Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
- Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 7 g, TransFat 1/2 g
CHEESY CHICKEN AND BACON PULL-APARTS
Savory bacon, sharp Cheddar cheese and meaty popcorn chicken join forces for a powerful flavor combination stuffed in a golden-baked yeast roll.
Provided by Food Network
Categories appetizer
Time 1h2m
Yield 6 Servings
Number Of Ingredients 6
Steps:
- 1. Thaw frozen rolls according to package directions. 2. Prepare Tyson® Any'tizers® Snacks Popcorn Chicken according to package directions. Keep oven on set at 350°F 3. On a clean work surface lay out the thawed yeast rolls. 4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball. 5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down. 6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly. 7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.
BACON PULL-APART BREAD
I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.
Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BACON CHEESE PULL APART BREAD
Gooey, cheesy and full of crisp bacon, Bacon Cheese Pull Apart Bread recipe is a simple and versatile recipe. It makes a fun brunch, it's convenient for tailgating and it's a favorite of kids for an afternoon snack!
Provided by Paula
Categories any meal
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a 5x9 inch pan with non-stick spray.
- Open the canned biscuits and cut them into fourths.
- Pour melted butter over biscuits and toss to coat.
- Using half of the biscuits, place a layer of biscuits on bottom of pan.
- Sprinkle a layer of cheese and bacon over biscuits.
- Top with another layer of biscuits, cheese and bacon.
- Bake in 350 degree oven 24 to 26 minutes or until cheese is melted and top of browned.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 294 mg, Sugar 1 g, ServingSize 1 serving
BACON CHEDDAR PULL APART BREAD
This cheesy pull-apart bread is full of melted cheddar cheese and smoky bacon bits.
Provided by Kirbie
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Using a bread knife, make checkerboard pattern slices across bread, cutting about 2/3 of the way down into the bread. Grab ends of bread and bend bread a little to loosen the spaces between the slices. Stuff shredded cheese and bacon in.
- Bake for about 10 minutes until cheese bubbles. If desired, sprinkle herbs on top before eating.
BACON-CHEESE PULL APARTS
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)
Provided by Manami
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
- In a large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut into quarters.
- Gently stir biscuit pieces into egg mixture to coat evenly.
- Fold in bacon, cheese, mushrooms and onions.
- Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
- Bake for 23-28 minutes or until golden brown.
- Cut into squares or just apull-apart.
- Serve warm.
PULL APART BACON BREAD
A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.
Provided by seesko
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain and crumble.
- Place oil in skillet and sauté onions and peppers until tender.
- Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
- Put into 10 inch tube pan (sprayed).
- Bake at 350°F for 30 minutes.
- Remove from pan immediately.
BACON-CHEESE PULL-APARTS
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/8 of Recipe, Sodium 650 mg, Sugar 5 g, TransFat 0 g
BACON-CHEESE PULL-APARTS
"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!
Provided by Susan Cutler @suak
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
- 2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
- 3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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