Fireside Tea Food

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CREATIVE TEA RECIPES TO WARM YOU RIGHT UP



Creative Tea Recipes To Warm You Right Up image

These three homemade tea recipes are our absolute favorite to drink by the fire, and definitely more fun than just straining a tea bag.

Provided by Duraflame

Number Of Ingredients 22

Cinnamon Apple Tea
3 cups water
1 apple (sliced)
2 medium-sized cinnamon sticks
Small piece of chopped ginger
1/2 tsp green tea
Honey (to taste)
Lemon Juice (to taste)
Spiced Persimmon Turmeric Tea
3 cups water
Fresh ginger (peeled and thinly sliced)
Fresh turmeric root (peeled and thinly sliced)
1 large persimmon (peeled and thinly sliced)
1 tsp peppercorns
6 cinammon sticks
Honey (to taste)
Ginger Root Tea with Lemon and Mint
3 cups water
2 Lemons (sliced into quarters)
Fresh ginger (peeled and thinly sliced)
10+ Mint Leaves
Honey (to taste)

Steps:

  • Cinnamon Apple Tea
  • Add water, cinnamon, green tea, apple and ginger together in a saucepan.
  • Bring it to a boil. Cover and simmer for ~10 mins.
  • Strain the juice mixture into a serving cup.
  • Add honey and lemon juice to taste.
  • Pour into cups and sip by the fire!
  • Spiced Persimmon Turmeric Tea
  • Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil.
  • Simmer on low for 20 minutes.
  • Strain tea through a fine mesh strainer (or a coffee filter works too!).
  • Pour into cups and sip by the fire!
  • Ginger Root Tea with Lemon and Mint
  • Add water, 3 slices of lemon, and ginger slices in a small pot. Bring to a boil, and then reduce to a simmer. Add 10 mint leaves to the pot.
  • Simmer for 10 minutes.
  • Add honey or agave if using, add more if desired.
  • Strain and serve the tea with a half slice of lemon and one mint leaf. Makes 2 cups of tea.
  • Pour into cups and sip by the fire!

Nutrition Facts :

FIRESIDE COFFEE



Fireside Coffee image

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

FIRESIDE TEA



Fireside Tea image

Make and share this Fireside Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark rum
5 ounces hot black tea
1 lemon wedge
1 cinnamon stick
1 teaspoon sugar

Steps:

  • Pour brewed tea into a heat-proof goblet,
  • Sweeten to taste.
  • Add rum, wedge-shaped slice of lemon, and a cinnamon stick.
  • Serve at once.

Nutrition Facts : Calories 86, Sodium 0.7, Carbohydrate 6.1, Fiber 0.7, Sugar 4.2, Protein 0.2

FIRESIDE TEA



Fireside Tea image

Number Of Ingredients 7

3/4 cup water boiling
1 tea bag or loose tea in a strainer, any fruit
1/2 tablespoon butter
1 teaspoon brown sugar
1 teaspoon honey or to taste
1 tablespoon milk or half-and-half
dash nutmeg ground

Steps:

  • Place boiling water in a 10-ounce mug. Add tea bag or tea strainer and steep for 3 minutes. Remove tea bag.Add butter, brown sugar and honey to tea. Stir until butter melts. Stir in milk or half-and-half and sprinkle with nutmeg.

Nutrition Facts : Nutritional Facts Serves

FIRESIDE CRAN-APPLE TEA



Fireside Cran-Apple Tea image

Make and share this Fireside Cran-Apple Tea recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups cranberry juice
1 1/2 cups water
4 herbal tea bags, cinnamon apple
4 cinnamon sticks
1/3 cup brown sugar

Steps:

  • In medium saucepan, bring cranberry juice and water to boil.
  • Add tea bags and cinnamon sticks.
  • Remove from heat; cover and steep for 5 minutes.
  • Place cinnamon sticks in preheated mugs.
  • Add brown sugar to tea mixture.
  • Stir until dissolved.
  • Pour hot tea into mugs.

Nutrition Facts : Calories 481.1, Fat 0.4, Sodium 43.3, Carbohydrate 122.6, Sugar 115.5

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