This lavender syrup is so pretty and it is great with club soda or ice water. Now you can use all those pretty violets growing in the back yard! Make sure...
Author: Sharon123
Make and share this Caribbean Queen Cocktail recipe from Food.com.
Author: Mandy
This sounds interesting, as I like Amarula. Placing it here for safekeeping. From an ad for The Thirsty Traveler. NOTE: Prep time does not include time...
Author: Sweet PQ
This is great as a beverage or as a slushie and is super easy to make. Make this instead of buying the sugar laden powdered drink mixes.
Author: bluekrystal_2000
Make and share this Watermelon Ice Cubes recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Perfect Patron Margarita recipe from Food.com.
Author: Lacy S.
Warning: Deliciously Addictive! I threw this one together using ingredients I had on hand. Super easy and tasty. Enjoy!
Author: SemiSweetooth
Don't let the heat get you down. Mix up a batch of this, and you'll be surprised how quickly you cool off. Adapted from Bon Appetit, August 1985.
Author: JackieOhNo
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Author: Molly53
Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.
Author: momaphet
A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian...
Author: Mareesme
When I was a kid my Mom used to make Ibarra Mexican hot chocolate for me. If you've never tried it, it's wonderful stuff. You melt two wedges of the stuff...
Author: ROV Chef
A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.
Author: Annacia
Make and share this Caramel Hot Chocolate recipe from Food.com.
Author: Lavender Lynn
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate...
Author: echo echo
Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.
Author: Marg CaymanDesigns
Make and share this Peppermint Bark Martini recipe from Food.com.
Author: gailanng
The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful...
Author: French Tart
Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.
Author: mommyoffour
Make and share this Frozen Pink Lemonade recipe from Food.com.
Author: adena mangis
Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar...
Author: Sharon123
Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.
Author: Manda_the_Fox
Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store...
Author: lastrohm
This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
Author: dojemi
Make and share this Fresh Pear Preserves recipe from Food.com.
Author: Janie.Bird
During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training...
Author: cakeinmyface
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Author: bake_a_holic
This comes from the book Around the World in 80 Bars, and the recipe comes from "The Carnivore" in Nairobi, Kenya. The Carnivore is a nyama choma (barbecued...
Author: breezermom
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup...
Author: Mandy
Make and share this Viking Blood Cocktail recipe from Food.com.
Author: Mami J
The tamarind is native to tropical Africa and grows wild throughout the Sudan. It was introduced into India so long ago; it has often been reported as...
Author: Countrywife
You can use cherry juice alone for this drink, but the apple cider gives the drink body and depth. Keep the spicing light and simple, so that the cherry...
Author: kitty.rock
I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!
Author: CandyTX
A cold, refreshing drink for hot summer afternoons. Mint iced tea & orange juice, sweetened with honey. Great for both kids and adults, so it's nice to...
Author: littleturtle
The Espresso Martini is "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after dinner parties.
Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked...
Author: NcMysteryShopper
This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.
Author: Alan in SW Florida
This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.
Author: Miss Annie
Make and share this Blackberry Mint Margarita recipe from Food.com.
Author: AmandaInOz
Make and share this Long Island Iced Tea recipe from Food.com.
Author: katz3355
This white sangria with a refreshing citrus rim is an amazing twist on a Spanish classic. Recipe courtesy Chuck Hughes
Author: Chuck Hughes