Maple Cinnamon Coffee Food
MAPLE CINNAMON GLAZE FOR CAKES ETC.
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Provided by Wildflour
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2
MAPLE-CINNAMON COFFEE
Try our Maple-Cinnamon Coffee. Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
- Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAPLE CINNAMON COFFEE
Make and share this Maple Cinnamon Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place filter in brew basket of coffee maker.
- Add ground coffee and cinnamon.
- Pour syrup into empty coffee pot.
- Add water to coffee maker; brew.
- After brewing is complete, stir coffee well.
- Pour coffee into 6 coffee mugs.
- Top with a dollop of whipped cream or Cool whip.
- Lightly sprinkle ground cinnamon on top.
MAPLE COFFEE
Make and share this Maple Coffee recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
- Stir in coffee.
- Serve with sweet whipped cream.
Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3
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