APPLE MINT TEA
I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.
Provided by LilPinkieJ
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
- Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
- Garnish with lemon slices and mint sprigs.
APPLE AND MINT PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 59m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Garnish: fresh mint sprigs, optional
- In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
- To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
- Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.
APPLE MINT GRANITA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.
APPLE TEA
Make and share this Apple Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time P1D
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle lemon juice on peels.
- Dry the peels in a dehydrator or warm oven (150°F) on parchment paper with oven door ajar.
- They are ready when they are brittle and lightly browned.
- Crumble peelings and store in airtight container.
Nutrition Facts : Calories 0.7, Carbohydrate 0.2, Sugar 0.1
APPLE-MINT ICED GREEN TEA
A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
- Stir apple juice into tea. Pour over ice. Garnish with mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
APPLE TEA
When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
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- Bring the water to the boil in a medium saucepan, then tip onto the tea leaves in a warmed ceramic bowl. Stir in the apple juice. Add most of the apple and lime slices and most of the mint, reserving some of each to garnish. Cover the bowl and leave to steep for 10 minutes.
- Once steeped, strain the tea back into the saucepan and bring it back to the boil. Tip into a teapot and add the reserved fruit slices and mint sprigs.
- Excerpted from Suqar by Greg Malouf and Lucy Malouf. Photographs by Alan Benson. Recipes Copyright © 2018. Excerpted by permission of Hardie Grant. All rights reserved.
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