Make and share this Bailey's Raspberry Martini recipe from Food.com.
Author: Mommy Diva
Mauby (also called mavi, mabi or maubi) is a tree bark-based beverage widely consumed in the Caribbean. Its flavor is initially sweet, somewhat like root...
Author: Molly53
My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!
Author: TXOLDHAM
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...
Author: Chrissyo
Make and share this White Hot Chocolate recipe from Food.com.
Author: Lauren Clark
Several Italian regions lay claim to the origins of the Spritz. Aperol is a bright-orange Italian liqueur made from bitter oranges, rhubarb, and herbs),...
Author: dojemi
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned...
Author: Mia in Germany
It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear...
Author: graniteangel
This is a great refreshing spritzer type drink that I stumbled upon, from a Smoothies & Summer Drinks book. It is very easy to make and always impresses...
Author: CulinaryExplorer
From : Coffee Talk, A Celebration iof good coffee and good friends cookbook. I received this book in the Cookbook Swap Feb 2009 from my friend NurseJaney....
Author: Chef1MOM-Connie
I never thought that I would enjoy fruit teas as much as do until I had a glass of raspberry iced tea. Refreshing and delicious. I tried several ways and...
Author: KGCOOK
A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.
Author: Lvs2Cook
Make and share this Emeril's Caribbean Cocktail recipe from Food.com.
Author: alligirl
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Author: HokiesMom
These smoothie recipes are a lifesaver when you want something quick, filling, and very delicious. From fruity to dessert-worthy, get your blender ready...
Author: insanelygood
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson...
Author: Blueberry
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
Author: Sharon123
Do your part to "save energy"! Make some passive solar-brewed iced tea. Mix-n-match your flavors according to your own taste buds!
Author: Debber
The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!
Author: mykidslightmylife
Author: insanelygood
"The mojito (mo-hee-toe) was concocted in the 17th century by Sir Francis Drake. While crusading around the Caribbean when his stock of whiskey ran dry...
Author: kitty.rock
Make and share this Classic Cooked Eggnog recipe from Food.com.
Author: DarkLove
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount...
Author: stormylee
I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to...
Author: Manami
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and...
Author: Sharon123
Make and share this Sugar Free Hot Cocoa recipe from Food.com.
Author: cuisinebymae
This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found...
Author: Arctides Regalis
The REAL thing! Quick and easy. I got the recipe from my mother-in-law who lives in the mountains of NC. She serves this tea at her deli and everybody...
Author: GreenEyedLS
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party,...
Author: SReiff
I really like this recipe and it's authentic. It comes from my mother-in-law who is from Somalia. Very aromatic and relaxing tea.
Author: celebrittany
We have been making this hot chocolate since we were kids. No chocolate in a bag can compare. We make this for special.
Author: Ann Arber
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one...
Author: Pokey in San Antonio
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make...
Author: Outta Here
A yummy blend of fresh fruits with a delicious dressing....make sure you use fresh lemon juice and zest...it is key to the recipe. And don't forget the...
Author: breezermom
This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations,...
Author: Northwestgal
This is a great, fast recipe to make this refreshing cool drink at home. Enjoy your summer and stay cool!
Author: OceanIvy
This is a delicious tropical margarita. For best results I chill all ingredients prior to mixing. This can be made with Vodka or Tequila.
Author: Vseward Chef-V
This recipe came from my mom and we have found it very close to what you find in the stores at Christmas time.
Author: Ive got a recipe
i developed this recipe when i realised we had no hot cocoa mix in the cupboard. i like this recipe alot better, and will no longer buy the packaged hot...
Author: meatymeatball
Cherry cordial is perfect for sipping on brisk autumn days. Serve one of the spirited cheries in each tiny cordial glass of liqueur. Choose ripe fruit...
Author: Molly53
Make and share this Hawaiian Sunset Cocktail recipe from Food.com.
Author: lazyme
A version of this recipe was recently in the New York Times. I've been making it this way for years and it's so much better than the recipes which start...
Author: MarielC
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher...
Author: Kath in CA
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Author: GingerlyJ