I feel in love with these while in Hawaii. It is basically a Pina Colada made with vodka instead of rum. So yummy!!
Author: Marg CaymanDesigns
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust...
Author: kaismom04
I tweaked this recipe from a couple I found on the internet. I have made this for several people and they have really liked it. Just add more ice cubes...
Author: vwselm
Inspired by the movie, "Chocolat"! Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as...
Author: Sandi From CA
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...
Author: Chrissyo
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any...
Author: Rita1652
This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.
Author: DaisyGirl
Make and share this Cranberry - Orange Dream recipe from Food.com.
Author: Angie Motto
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed...
Author: Bergy
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party,...
Author: SReiff
Make and share this Bailey's Raspberry Martini recipe from Food.com.
Author: Mommy Diva
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson...
Author: Blueberry
An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian...
Author: gailanng
A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional...
Author: DrGaellon
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a...
Author: BecR2400
Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.
Author: PalatablePastime
It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear...
Author: graniteangel
Make and share this Spicy Pineapple Margarita recipe from Food.com.
Author: Lavender Lynn
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Author: Annacia
A little hint I got from Bobby Flay on the Food Network. YUMMY adult version of the original classic.
Author: princesskim
These flavors blend beautifully. Interestingly, I think the star fruit is tastier as a drink than just alone.
Author: Ambervim
Make and share this Cranberry Margaritas recipe from Food.com.
Author: Charlotte J
Lemon Barley water is an old fashioned British tonic that was given to the weak as an alternative source of nourishment. Now most people just drink it...
Author: Nif_H
A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.
Author: Lvs2Cook
This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're...
Author: Laury
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas...
Author: Kumquat the Cats fr
Make and share this Tropical Vodka Slush recipe from Food.com.
Author: Kizzikate
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher...
Author: Kath in CA
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Author: ratherbeswimmin
Make and share this Pineapple Upside-Down Cake Martini recipe from Food.com.
Author: cookiedog
Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality....
Author: Annacia
Make and share this Low-Fat Mocha Frappe recipe from Food.com.
Author: OceanIvy
Make and share this Creamy Strawberry Daiquiris recipe from Food.com.
Author: Lorac
Make and share this Hot Spiced Orange and Fruit Tea recipe from Food.com.
Author: Annacia
Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount...
Author: stormylee
Make and share this Cranberry Cosmopolitan recipe from Food.com.
Author: Redsie
Last year I organised a 'Sex & the City' evening with some girls and made a huge amount of this Cosmopolitan for them. And yes, we had a lot of fun...The...
Author: tigerduck
This bright sangria, sweetened with a summer-ripe blackberry syrup, will inspire guests to linger for one more glass. Sprigs of fresh basil make a beautiful...
Author: allison.mcgrew
I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served...
Author: Mandi McMenamy
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus...
Author: NcMysteryShopper
Make and share this Pink Lemonade Spritzer recipe from Food.com.
Author: kansashortcake
Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one!...
Author: Little Old Me
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do...
Author: Chef Kate