Make and share this Bailey's Raspberry Martini recipe from Food.com.
Author: Mommy Diva
Make and share this Hot Buttered Cranberry Cider recipe from Food.com.
Author: Sydney Mike
I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted...
Author: whatscooking
These smoothie recipes are a lifesaver when you want something quick, filling, and very delicious. From fruity to dessert-worthy, get your blender ready...
Author: insanelygood
Looking for a drink to help jump start your weight loss journey? Something that can boost your metabolism and is good for you, but also tastes great?
Author: SoFabFood
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you...
Author: Sharon123
A healthier non-alcoholic version of a holiday favorite. From the American Diabetes Association Holiday Cookbook.
Author: stingo
When ever my Brother and I would get together...we were nothing but trouble LOL This was one of his favorite recipes for trouble!! When he and my SIL would...
Author: katie in the UP
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Author: Kree6528
I found this recipe in an Amish cookbook. I haven't tried it yet but am going to very soon. Let me know if you like it.
Author: children from A to Z
A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.
Author: Lvs2Cook
Fresh apricots bring flavor and nutrition to this delicious breakfast smoothie! Apricot smoothies are great for after school snacks, too!
Author: Wendy O'Neal
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Author: Annacia
I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar...
Author: Amber D
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party,...
Author: SReiff
This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients...
Author: Nose5775
Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use...
Author: BakinBaby
Make and share this Grand Marnier (Liqueur) recipe from Food.com.
Author: Poppy
A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this...
Author: Random Rachel
Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add...
Author: NcMysteryShopper
This might take a few minutes but it sounds really good. It comes from the Millstone coffee website.
Author: Margie99
This one is great. From the Bartender's Guide. Sour apple schnapps instead of ordinary apple schnapps will enhance the sharpness, as will a splash of lemon...
Author: Boomette
Author: insanelygood
This can be made into a nice beverage for a hot summer's day. Recipe for the beverage to follow. Prep time does not include chilling time.
Author: cuisinebymae
The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then...
Author: Kimke
Make and share this Instant Coffee Kahlua recipe from Food.com.
Author: HELEN PEAGRAM_40951
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Author: GingerlyJ
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta...
Author: TheDancingCook
Make and share this Baileys Mint Chocolate Martini recipe from Food.com.
Author: Boomette
If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw...
Author: Chrissyo
Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the...
Author: Kree6528
This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!)
Author: A la Carte
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Author: Chris from Kansas
It's often difficult to find aquavit here in the liquor stores of the United States. So if you have a hankering for that potent liquor, here's a substitute...
Author: Julesong
Make and share this Cinnamon Mocha Coffee from Taste of Home recipe from Food.com.
Author: HokiesMom
You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.
Author: gailanng
Make and share this Top Shelf Margarita recipe from Food.com.
Author: Chris Rongo
My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust...
Author: kaismom04
Make and share this White Hot Chocolate recipe from Food.com.
Author: Lauren Clark
Make and share this Gingerbread Man (Drink) recipe from Food.com.
Author: Ben Ross
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since...
Author: Bokenpop aka Mad
I'm not really a big red wine drinker but can handle it when mixed like this. One for my fellow cooler Queen chef #296809.
Author: Mandy
This sounds so delicious! The Barefoot Contessa recommends using Valrhona (French) or Callebaut (Belgain) brands of high quality chocolate for this so...
Author: Oolala
Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.
Author: Annacia