Pink Lemonade Spritzer Food

BOOZY PINK LEMONADE

Steps:

• Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.

SPARKLING PINK LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.

PINEAPPLE LEMONADE SPRITZERS

Steps:

• To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
• Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.

LEMONADE SPRITZER

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

PRETTY PINK LEMONADE

Steps:

• Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE SPRITZER

Steps:

• Mix all together and enjoy!

PINK LEMONADE WINE SPRITZERS

Steps:

• In a large pitcher combine all ingredients and stir. Refrigerate 1 hour to combine flavors. Serve chilled.

POMEGRANATE LEMONADE SPRITZER

Steps:

• Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
• To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
• Cook's Note: This recipe is easily doubled or tripled for a crowd

PINK GIN SPRITZER

Steps:

• In a tall glass combine the gin , the cranberry juice, the grenadine, and 4 ice cubes.
• Fill the glass with the seltzer and stir the drink.
• Garnish it with the orange slice.

PINK LEMONADE SPRITZER

Steps:

• 1. In a large pitcher, combine pineapple juice and lemonade mix stirring well. Add lemon lime soda, stirring well.
• 2. In a shallow dish, add a small amount of water or lemonade spritzer. In another small dish add sanding sugar. Dip rims into liquid mixture and then into sanding sugar to garnish.
• 3. Divide ice between 6 glasses. Pour lemonade over ice. Serve immediately.

PINK LEMONADE SPRITZER

Steps:

• In large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
• In a shallow dish, add a small amount of water or lemonade spritzer,. In another small shallow dish, add desired amount of sanding sugar. Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
• Dived ice between 6 glasses. Pour lemonade over top. Serve immediately.