Spicy Pineapple Margarita Food

PINEAPPLE CHILI MARGARITA

Pineapple Chili Margarita image

Love a good cocktail with a kick? Try this recipe for a pineapple chili margarita, a shaken pineapple tequila drink with a spicy bite that is fun to try.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

1 1/2 ounces silver tequila
3/4 ounce orange liqueur (Cointreau)
3/4 ounce lime juice (fresh)
2 ounces pineapple juice
1 dash hot sauce (Tabasco Habanero)
Garnish: pineapple slice, lime wedges, salt and/or Tajin for rim

Steps:

Gather the ingredients.
In a cocktail shaker , pour the tequila, triple sec, lime and pineapple juices, and hot sauce. Fill with ice.
Shake vigorously .
Prepare the rim of the glass by rubbing a slice of lime along it, and dipping glass in coarse salt and/or Tajin Seasoning for extra spice, if desired.
Strain cocktail into the ice-filled glass.
Garnish with a pineapple wedge and lime wheel.

Nutrition Facts : Calories 262 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 21 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

Steps:

Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

SPICY PINEAPPLE MARGARITAS

Spicy Pineapple Margaritas image

"This is a signature cocktail at my house," says Katie.

Provided by Katie Lee Biegel

Categories beverage

Time 5m

Yield 2 margaritas

Number Of Ingredients 9

Ingredients

4 ounces good-quality silver tequila
1 1/2 ounces agave syrup or simple syrup
4 1-inch chunks pineapple, plus wedges for garnish
2 sprigs fresh cilantro
2 1/4-inch-thick slices red chile pepper (with seeds), plus more for garnish
4 ounces pineapple juice
2 ounces lime juice (from about 2 limes)
1 ounce triple sec
Kosher salt, for the glasses (optional)

Steps:

Combine the tequila, agave, pineapple, cilantro and chile pepper in a large shaker; muddle with the end of a wooden spoon.
Add the pineapple juice, lime juice and triple sec to the shaker and fill with ice. Cover and shake vigorously for 15 seconds. Strain into 2 rocks glasses filled with ice. (Rim the glasses with salt, if desired.) Garnish with the pineapple wedges and more chile pepper.

SPICY PINEAPPLE MARGARITA

Spicy Pineapple Margarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

Steps:

Preheat a grill to high heat.
Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
Strain into the glasses over the ice. Garnish each with a lime wheel.

PINEAPPLE MARGARITA

Pineapple Margarita image

Make and share this Pineapple Margarita recipe from Food.com.

Provided by kitchenslave03

Categories Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup tequila
3 tablespoons triple sec
6 tablespoons fresh lime juice
1/2 cup pineapple juice
2 teaspoons sugar
crushed ice

Steps:

Place first 5 ingredients in a cocktail shaker.
Add ice; shake vigorously until blended. Strain into margarita glasses.

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