MICHELADA (SPICY MEXICAN BEER)
This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
Provided by Mexican Please
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
- Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
- Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
- Combine well and serve immediately.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
MICHELADA
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI
Provided by Taste of Home
Time 5m
Yield 2 Micheladas
Number Of Ingredients 8
Steps:
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MICHELADA
Provided by Eben Freeman
Categories Beer Alcoholic Cocktail Party Cocktail Lime Poker/Game Night Party Drink New York
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.
CLASSIC MICHELADA
Steps:
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
MICHELADA
Steps:
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
CLASSIC MICHELADA RECIPE
The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.
Provided by Douglas Cullen
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Squeeze the juice of half a lime into a small bowl.
- Then, dip the rim of the glass into the lime juice.
- Lastly, dip the rim of the glass in the salt.
- Add 3 ice cubes to your beer glass.
- Add a few drops of Worcestershire sauce.
- Add a few drops of Maggi sauce.
- Add the lime juice.
- Pour your beer into your glass.
- Enjoy!
Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g
MICHELADA
I found this on the Saveur site. (Great site by the way!! Thank you NCmysteryshopper for telling me about it!) I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper-but chelada is also slang for "cold beer".
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
- Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
- Add 1-2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.
Nutrition Facts : Calories 18.8, Fat 0.2, Sodium 12.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.2, Protein 0.3
MICHELADA (MEXICAN BEER)
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- Add Worcestershire and Tabasco to each. Garnish with lime wedges.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2
MICHELADA (MEXICAN BEER COCKTAIL)
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Provided by Good Food team
Categories Dinner, Drink, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
MICHELADA: A MEXICAN BEER COCKTAIL
Steps:
- Spread a layer of salt on a saucer. Wet the rim of a chilled beer mug or large glass by running a lime wedge around it. Dip the rim of the glass in the salt, rolling it around to cover the entire circumference.
- Fill the glass about halfway with ice, then add the lime juice, chili sauce, soy sauce, and Worcestershire sauce. Stir to combine all of the ingredients.
- Slowly pour the beer into the glass. Balance the lime wedge on the edge of the glass and serve the beer cocktail immediately.
Nutrition Facts : Calories 190 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 15229 mg, Sugar 2 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
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- Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.
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- With two chilled glasses take a chunk of the lime and press around the rims. Invert the rims onto a plate containing the sea salt. Add ice cubes to fill about half way into the glasses.
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- Add chili flakes, sugar, and salt to a small plate. Mix well. Halve one of the limes and rub one half around the rim of the glass. Turn glass upside down and swivel it so the rim becomes coated in the chili mixture.
- Fill glass with ice, then squeeze all the limes into the glass. Add Worcestershire sauce, hot sauce, and top up with beer. Mix well and top up with more beer as needed. Enjoy!
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- Rim the glass of a tall beer mug with lime and flip mug over on plate to cover with the Tajin and salt.
- Add the of dash/es of worcestershire sauce, maggi sauce (or soy sauce) to a beer mug/glass and hot sauce. Juice of half of the lime and mix with ingredients.
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