HOMEMADE WHITE HOT CHOCOLATE MIX
This homemade white hot chocolate mix is creamy, rich, and delicious.
Provided by dana
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Mix milk powder and creamer together in a large bowl.
- Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
- Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 53.6 g, Cholesterol 0.6 mg, Fat 7.6 g, Protein 17.1 g, SaturatedFat 6.7 g, Sodium 276.5 mg, Sugar 52.1 g
HOMEMADE HOT CHOCOLATE
Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
- For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
WHITE HOT CHOCOLATE MIX
White hot chocolate mix is a delicious twist on regular cocoa mix. This easy white hot chocolate recipe is sure to please the white chocolate fans in your house this winter.
Provided by Nikki Wills
Categories beverage
Number Of Ingredients 5
Steps:
- Put all the ingredients together in a food processor and blend until everything turns into an even, fine powder.
- To make a cup of white hot chocolate, fill the bottom third of the cup with the mix, and fill with hot water. Stir to mix thoroughly.
HOMEMADE WHITE HOT CHOCOLATE
Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.
Provided by Dawn
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g
WHITE HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.
WHITE HOT CHOCOLATE
Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.
Nutrition Facts : Calories 665 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 65 grams sugar, Protein 15 grams protein, Sodium 0.5 milligram of sodium
HOMEMADE HOT CHOCOLATE
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
MATCHA WHITE HOT CHOCOLATE
Experience hot chocolate like never before with this Matcha White Hot Chocolate recipe. Made with real white chocolate, milk, matcha green tea powder, COOL WHIP Whipped topping and more, this Matcha White Hot Chocolate recipe will be your new go-to.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 4 servings (1 cup each)
Number Of Ingredients 6
Steps:
- Break 2 oz. chocolate into small pieces; place in medium microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring every 30 sec.
- Add sprinkles to shallow dish. Dip rims of 4 mugs, one at a time, into melted chocolate, then into sprinkles, turning to evenly coat each rim with each ingredient.
- Refrigerate mugs, dipped sides up, 10 min. or until chocolate is firm.
- Chop remaining chocolate. Bring milk and half-and-half just to boil in medium saucepan over medium heat, stirring constantly. Remove from heat. Add chopped chocolate; stir until melted.
- Add tea powder; whisk until blended. Pour into prepared mugs; top with COOL WHIP.
Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.8885 g, Sugar 0 g, Protein 11 g
WHITE HOT CHOCOLATE (USING MILK)
One large & cozy hot chocolate serving. Very quick and easy. A good way to use up white chocolate after Easter.
Provided by Kat2355
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put about half of milk in a small pot.
- Add other ingredients and stir often.
- Bring almost to a boil.
- Chocolate should be melted.
- Add remaining milk to pan, and stir for about 30 seconds.
- Remove from heat.
- Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.
WHITE HOT CHOCOLATE
Steps:
- In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
- Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
CREAMY HOT WHITE CHOCOLATE
We enjoy this hot beverage all year long, but especially around the holidays. It's a tasty change of pace from traditional hot chocolate. -Karen Riordan, Fern Creek, Kentucky
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine 1/2 cup cream, chips, cinnamon sticks, cinnamon and nutmeg. Cook and stir over low heat until chips are melted. Stir in remaining cream; heat through. Discard cinnamon sticks. Stir in vanilla.
Nutrition Facts : Calories 397 calories, Fat 27g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.
THICK HOT CHOCOLATE
Thick and decadent hot chocolate made with three ingredients and in five minutes. Absolutely delicious!
Provided by Farah Abumaizar
Categories Drinks
Number Of Ingredients 3
Steps:
- Bring the milk to a boil in a medium saucepan set over medium high heat.
- Reduce the heat to medium. Add the cornstarch, and whisk to combine. Let it boil for 30 seconds-1 minute.
- Add the chocolate and whisk until chocolate has melted and completely combined. Let it boil a further 30 seconds or until hot chocolate has thickened into desired consistency.
- Pour hot chocolate evenly into four cups and top as desired. Enjoy warm!
Nutrition Facts : Calories 343 kcal, ServingSize 1 serving
WHITE HOT CHOCOLATE
Make and share this White Hot Chocolate recipe from Food.com.
Provided by Lauren Clark
Categories Beverages
Time 25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, shave dark chocolate into curls; set aside.
- Place white chocolate in a medium heat-proof bowl; set aside.
- Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
- Remove mixture from the flame.
- Immediately pour over white chocolate.
- When the chocolate begins to melt, gently stir to combine.
- Whisk in vanilla.
- Continue whisking until light foam forms.
- Serve immediately.
- Garnish with chocolate shavings.
CINNAMON WHITE HOT CHOCOLATE
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Provided by Joe Sevier
Categories Hot Drink Cinnamon Chocolate Milk/Cream Winter
Yield Makes 2
Number Of Ingredients 7
Steps:
- Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
- Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
- Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.
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- Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
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- To a heavy-bottomed saucepan over medium-low heat, add milk, half-and-half, sugar and salt. Stir to combine. Heat until warmed through and bubbling slightly around the edges. Be careful not to scorch the bottom of the saucepan (the milk).
- Combine heavy cream, sugar and pure vanilla extract in a mixer and, using a whisk attachment, whisk on medium-high until stiff peaks form. Alternatively, you can place ingredients in a mixing bowl and use a hand mixer (or simply use your favourite store-bought whipped cream).
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5/5 (24)Calories 93 per servingCategory Dessert, Diys, Snack
- If you have a large pieace of cocoa butter, chope it into smaller pieces. You can have it uneven chunks, and I'll often do it this way, but the smaller, more even pieces will melt faster and more evenly.
- Set up a double boiler by placing a heat-proof bowl over a pan of water. Make sure that the water isn't touching the bottom of the bowl and set over medium-low heat. Bring to a gentle simmer - don't boil as this increases the risk of scorching and water getting into your chocolate which may cause it to seize.
- Add the cocoa butter to the bowl to melt without scorching or reaching temperatures that are too high. Stir or whisk* the cocoa butter often during this process to ensure even melting.
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5/5 (8)Total Time 15 minsCategory DessertCalories 395 per serving
- In a medium saucepan, combine the milk, white chocolate, vanilla and salt over medium-low heat.
- Heat, whisking frequently, until the chocolate is completely melted, but do not let the mixture come to a boil. Remove from heat and stir in peppermint extract, if using.
- Pour into mugs and serve with marshmallows, whipped cream, white chocolate shavings, crushed candy canes or sprinkles.
STRAWBERRY WHITE HOT CHOCOLATE - A LATTE FOOD
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Reviews 27Category DrinkServings 4Total Time 25 mins
- Place fresh or frozen strawberries (with the stems cut off) in a large bowl. Sprinkle sugar over the strawberries, and toss to combine. Allow to sit for about 10 minutes, until they begin to release their juices.
- Blend or puree the strawberries until smooth. Pour through a sieve or cheesecloth to remove all seed. You should have about 3/4 cup puree.
- Over low heat, bring the milk to a simmer, whisking constantly. As soon as bubbles begin to appear on the outside edge of the milk, remove the pan from heat. Stir in chopped white chocolate and mix until smooth.
- Add in the berry puree, vanilla extract, and pinch of salt and stir until combined. If you want the drink to have a deeper pink color, add in 1-2 drops of red food coloring (completely optional).
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4.5/5 (12)Total Time 7 minsEstimated Reading Time 3 mins
- In a small pot over med/low heat...heat the milk and white chocolate chips. Bring to a simmer, stirring the whole time. Do not bring to a boil.
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5/5 (2)Calories 550 per servingCategory Drinks
- If you are making the whipped cream from scratch, make this first. Whisk cold whipping cream or heavy cream with stand or hand mixer. Add 3-4 tablespoons icing (powdered) sugar for a touch of sweetness. Transfer to a piping bag fitted with a large star tip.
- Put all the ingredients in the slow cooker and cook on LOW for 1 ½ - 2 hours, stirring every so often. You don’t want the chocolate to sink to the bottom and burn. Once ready, turn to the warm setting or ideally serve immediately.
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4/5 (8)Calories 335 per servingTotal Time 15 mins
- Combine 1/4 cup of the half-and-half or light cream, vanilla baking pieces or chopped candy coating, stick cinnamon, and nutmeg in a medium saucepan; whisk over low heat until vanilla baking pieces or candy is melted. Remove stick cinnamon.
- Add remaining half-and-half or light cream. Whisk until heated through. Remove from heat. Stir in vanilla and almond extract. Serve warm in cups or mugs; top with slivers of vanilla-flavor candy coating and sprinkle with cinnamon, if desired. Makes 5 (6-ounce) servings.
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- Heat over medium heat, stirring constantly, until chocolate has melted completely. (Do not let it boil.)
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- Old-Fashioned Hot Chocolate. One of the first recipes that you will want to try is old-fashioned hot chocolate. It is simple, takes just a few more minutes than a packet of cocoa, and is delightfully lush and creamy.
- Authentic Mexican Hot Chocolate. Also called chocolate caliente, Mexican hot chocolate requires a particular type of chocolate. Chocolate de mesa (or "table chocolate") is dark cacao flavored with sugar and cinnamon, and the spice instantly upgrades the drink.
- Viennese Hot Chocolate. The word "luscious" can barely begin to describe Viennese hot chocolate. It is rich and thick and requires just three common ingredients.
- Spanish Hot Chocolate. These thick hot chocolate recipes are the epitome of "drinking chocolate" and are often served in small cups. Spanish hot chocolate is among the densest and it's nearly a national drink in Spain.
- Dutch Hot Chocolate. Called warme chocolademelk, Dutch hot chocolate is a classic recipe from the Netherlands. It uses two types of chocolate—dark chips and Dutch cocoa—and doesn't skimp on the milk.
- El Submarino. El submarino comes from Argentina, and it's a fun, interactive way to enjoy hot chocolate, especially with kids. For this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla.
- French Hot Chocolate. Chocolat chaud is the French take on hot chocolate. The French hot chocolate recipe is similar to others, though it's unique because it uses both water and milk.
- Iced Hot Cocoa. Iced coffee is excellent, but have you tasted iced hot cocoa? It's just as satisfying and a perfect way to get your chocolate fix on a warmer day.
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- Keto Hot Chocolate Mix. The keto hot chocolate mix skips the sugar, opting for an allulose or monkfruit sweetener instead. It's also dairy-free and vegan because it uses powdered coconut milk; be sure to mix it with hot water or plant-based milk.
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