ORECCHIETTE WITH SAUSAGE AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water. Let simmer while you cook the pasta.
- Add the pasta to the pot of boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Add the pasta to the tomato sauce along with the spinach and half of the scallion greens. Toss to coat the pasta and wilt the spinach, about 1 minute, gradually adding the reserved pasta water as needed to loosen. Season with salt, drizzle with the remaining 1 tablespoon olive oil and remove from the heat.
- Sprinkle the cheese over the pasta and toss well. Divide among plates or shallow bowls and top with the remaining scallion greens.
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
Another one from Giada off of Food Network. I love this recipe because its light in fat and calories, yet rich, savory, and satisfying. I like to use hot turkey sausage to give it some zing. This is a very simple recipe, with a huge payoff. Enjoy!!
Provided by amievv821
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta reserving 1 cup of the cooking liquid.
- In a large, heavy skillet warm the olive oil over medium-high heat.
- Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
- Continue cooking until the sausage is golden and the onions are tender.
- Add the beans and oregano cook for 2 more minutes.
- Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.
Nutrition Facts : Calories 771.5, Fat 19.1, SaturatedFat 5.8, Cholesterol 33.6, Sodium 921.9, Carbohydrate 114.9, Fiber 10.9, Sugar 3.2, Protein 34.1
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
- Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
- Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
- Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
- Plate the pasta and top with more Parmesan and basil. Serve immediately.
ORECCHIETTE WITH SAUSAGE AND GREENS
Make and share this Orecchiette With Sausage and Greens recipe from Food.com.
Provided by Dona England
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil.
- Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
- In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
- Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
- Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
- Repeat with the remaining greens and transfer the greens to the bowl.
- Don't wash the pan yet.
- Cook the pasta in salted water. Reserve a cup of the pasta water.
- In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
- Add the pasta to the large bowl with the sausage and greens.
- Pour the cooking liquid-butter mixture over top.
- Add the cheese and stir with a large spoon.
- Add more cooking liquid if necessary.
- Dish out the pasta topping with pepper and more parmesan cheese.
Nutrition Facts : Calories 955.7, Fat 45.9, SaturatedFat 16.1, Cholesterol 83.3, Sodium 1587.7, Carbohydrate 91.2, Fiber 3.8, Sugar 3.1, Protein 41.5
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE RECIPE
Provided by BobLongo
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking liquid. In a large, heavy skillet warm the olive oil over medium-high heat. Add the sausage and onions. Using a wooden spoon break up the sausage into bitesized pieces as it browns. Continue cooking until the sausage is golden and the onions are tender. Add the beans and oregano cook for 2 more minutes. Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.
More about "orechiette with sausage beans and mascarpone food"
ORECCHIETTE WITH MASCARPONE, WHITE BEANS …
From nevernothungry.com
Servings 4-6Estimated Reading Time 5 minsCategory Pasta
- Bring a large pot of water to a boil over high heat. Season generously with salt and cook the pasta until al dente according to package directions. Reserve 1 cup of pasta water before draining.
- Preheat a large skillet over medium heat. Add 1 tablespoon of olive oil; when hot, add the minced shallots. Season with salt and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Increase the heat to medium-high, add the sausage; cook for 8 to 10 minutes, until golden-brown and cooked through. Remove from the heat. Add the mascarpone cheese, stirring to melt. Add a splash of pasta water to thin the sauce slightly. Add the drained beans, and gently toss to combine. Add the drained pasta, again gently stirring to combine. Take care not to break up the beans (you may want to use a rubber spatula). If the sauce is too thick, thin with more pasta water until it reaches your desired consistency. Add the oregano and parsley and salt and pepper to taste. Serve with freshly grated Parmesan cheese.
ORECHIETTE WITH SAUSAGE, BEANS, AND …
From cookingchanneltv.com
5/5 (1)Total Time 25 minsCategory Main-DishCalories 266 per serving
ORECHIETTE WITH SAUSAGE, BEANS, AND …
From punchfork.com
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
From epicurious.com
Servings 4-6Author Condé Nast
ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE | PRINT FROM …
From bakespace.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A CHEF
From onceuponachef.com
ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE | RECIPE | FOOD …
From pinterest.com
ORECCHIETTE PASTA WITH SAUSAGE AND KALE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE
From bigoven.com
ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE
From deliciousorchardsnj.com
ORECCHIETTE WITH SAUSAGE, BEANS AND MASCARPONE | FOOD, MEATLESS …
From pinterest.com
MASCARPONE ORECCHIETTE WITH ITALIAN SAUSAGE - CUISINE & COCKTAILS
From cuisineandcocktails.com
ORECHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE | RECIPE | FOOD …
From pinterest.com
TOP 44 GIADA SAUSAGE ORECCHIETTE RECIPE RECIPES
From daikawa.bluejeanblues.net
ORECCHIETTE WITH SAUSAGE, BEANS, AND MASCARPONE RECIPE | EAT YOUR …
From eatyourbooks.com
SIDE DISH - HOW TO MAKE SAUSAGE AND BAKED BEANS RECIPES
From tfrecipes.net
14 ORECCHIETTE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love