Southern Sugared Peanuts Paula Deen Food

SOUTHERN SUGARED PEANUTS (PAULA DEEN)

Steps:

• Preheat oven to 300°F.
• Dissolve sugar and salt in water in saucepan over medium heat.
• Add peanuts.
• Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
• Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
• Bake for about 30 minutes, stirring every 5 minutes.
• Let cool and serve.

SUGARED PEANUTS

Steps:

• In a heavy sauce pan, combine the peanuts, sugar and water.
• Bring to a boil: cook until syrup has evaporated, about 10 minutes.
• Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
• Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
• Cool completely.
• Store in airtight container.

SOUTHERN HOLIDAY PECANS

Steps:

• Melt butter, cayenne, cinnamon & sugar together.
• Pour over pecans, stir to mix completely.
• Sprinkle salt over nuts, toss to combine.
• Spread on parchment lined cookie sheet.
• Bake at 325 F for 15 minutes, stir half way thru baking.
• Cool & store in airtight container.

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN

Steps:

• Preheat oven to 350 degrees Farenheit.
• Mix flour, baking powder, and sugar together using fork.
• Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
• Stir in cheese.
• Lightly stir in buttermilk until just blended; do not overmix.
• Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
• Bake 12 to 15 minutes.
• Brush with butter or garlic butter.
• ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
• Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
• Remove from heat, and discard garlic.
• Can be stored, covered, in the refrigerator for about two weeks.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.

Steps:

• Preheat oven to 350.
• In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
• Top with the bacon pieces. Bake covered for 45 to 60 minutes.