My Best Eggless Eggnog Food

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MY BEST EGGLESS EGGNOG



My Best Eggless Eggnog image

My mom used to make this when I was growing up....you never miss the eggs. Some of the ingredients may not sound like they should be in eggnogg but trust me it's delicious. Try it, you won't be sorry.

Provided by kaismom04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 gallon French vanilla ice cream
1 quart milk
1/4 cup maple syrup (more or less to taste)
cinnamon (to taste)
nutmeg (to taste)
2 teaspoons vanilla extract

Steps:

  • place all ingredients in a blender.
  • blend until smooth.

Nutrition Facts : Calories 853.6, Fat 52.2, SaturatedFat 33.2, Cholesterol 285.3, Sodium 255.1, Carbohydrate 80.3, Sugar 67.1, Protein 15.3

"EGG NOT" (EGGLESS EGGNOG)



I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Provided by Robert Waters

Categories     Drinks Recipes     Eggnog Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

5 cups milk, divided
½ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 ½ teaspoons rum-flavored extract
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground ginger

Steps:

  • Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g

EGGLESS EGGNOG



Eggless Eggnog image

Make and share this Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups milk
1 (3 ounce) package jello instant vanilla pudding
1/2 cup sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg

Steps:

  • In large bowl, mix pudding with 1 cup milk.
  • When pudding is thick, add remaining ingredients, mix very well.
  • Chill.
  • For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

SUGAR-FREE EGGLESS EGGNOG



Sugar-Free Eggless Eggnog image

Make and share this Sugar-Free Eggless Eggnog recipe from Food.com.

Provided by Mary 4

Categories     Beverages

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

11 cups cold skim milk
2 teaspoons vanilla extract
2 (1 1/2 ounce) packages sugar-free instant vanilla pudding mix
1/3 cup Splenda granular (or artificial sweetener equivalent to 1/3-cup sugar)
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon

Steps:

  • In a large bowl, combine the milk and vanilla.
  • In another bowl, combine dry pudding mix, sweetener, nutmeg, and cinnamon.
  • Whisk into milk mixture until smooth.
  • Refrigerate until served.

Nutrition Facts : Calories 114.3, Fat 0.7, SaturatedFat 0.5, Cholesterol 5.4, Sodium 159.8, Carbohydrate 15.3, Fiber 0.1, Sugar 0.1, Protein 10.7

EASY EGGLESS EGGNOG



Easy Eggless Eggnog image

Make and share this Easy Eggless Eggnog recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 quart low-fat vanilla frozen yogurt or 1 quart ice cream
1/2 cup evaporated skim milk
1/4 cup dark rum (or liquor of choice)
1/2 teaspoon nutmeg (for garnish)

Steps:

  • Mix together first three ingredients in a pitcher and chill covered for 30 minutes.
  • Sprinkle with nutmeg just before serving.

Nutrition Facts : Calories 39.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 24.7, Carbohydrate 2.5, Sugar 2.5, Protein 1.6

EGGLESS EGGNOG



Eggless Eggnog image

Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

Provided by mielhollinger

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 1/2 cups silken tofu
2 cups soymilk
1 tablespoon vanilla extract
1/2-3/4 cup dry sweetener
2 tablespoons maple syrup
1/4 teaspoon turmeric
1/4-1/2 teaspoon nutmeg
1/2-1 cup rum or 1/2-1 cup brandy (optional)

Steps:

  • In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
  • Serve well chilled.

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