Author: Sandra Lee
While it wouldn't be the holidays without eggnog for us, we really wanted to come up with a cooked eggnog that wasn't too heavy to enjoy. Cooking both...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Sweet juicy watermelon adds a refreshing twist to our favorite blended tequila cocktail.
Author: Food Network
Author: Food Network
Author: Bobby Flay
Author: Tyler Florence
Author: Molly Yeh
Author: Sandra Lee
Milk shakes, like other simple concoctions, are only as good as their ingredients, so use high-quality ice cream and vanilla extract. Combining peppermint...
Author: Food Network Kitchen
Author: Food Network
Author: Geoffrey Zakarian
Author: Nancy Fuller
Author: Food Network Kitchen
If photos of whipped coffee took over your Instagram feed earlier this year, you're not alone. Dalgona coffee - made from instant coffee, sugar, water...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Molly Yeh
"These can be dangerous-three of them and you'll be looking up your high school boyfriend," says Alex.
Author: Alex Guarnaschelli
The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination...
Author: Food Network Kitchen
Author: Nancy Fuller
Author: Giada De Laurentiis
Straight from New Orleans, the Sazerac is a classic cocktail that remains popular. Its simple mix includes rye whiskey, sugar, bitters, and absinthe.
Author: Colleen Graham
The Hemingway daiquiri is a classic cocktail created in Cuba. Also called the Papa Doble, it adds maraschino and grapefruit to the rum daiquiri.
Author: Colleen Graham
Author: Food Network
Author: Geoffrey Zakarian
Author: Giada De Laurentiis
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books,...
Author: Betty Crocker Kitchens
Author: Sandra Lee
Author: Food Network Kitchen
Author: Food Network
Author: Sandra Lee
Author: Food Network Kitchen
A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the...
Author: Colleen Graham
Author: Food Network
You'll hardly miss the vodka with this effervescent mock Moscow mule. The candied ginger garnish adds a little sugar and spice.
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Nothing reminds me more of Provencal Mediterranean France than pastis. This is a refreshing and bright brunch cocktail, sure to take you right to the shores...
Author: Food Network
Author: Food Network
The blueberry tea drink recipe is easy to make and very comforting. The warm cocktail has a surprise to it and it may become your favorite spiked tea.
Author: Colleen Graham
Author: Kelsey Nixon
Sloe gin is a sweet liqueur flavored with sloe berries. Learn why it's gaining popularity again and mix up refreshing fruit cooler known as the sloe...
Author: Colleen Graham
Author: Guy Fieri