SHARK ATTACK COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 cocktails
Number Of Ingredients 7
Steps:
- Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
- Divide the drink among glasses. Drizzle some grenadine into each.
LILLET COCKTAIL
Steps:
- Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.
LILLET COCKTAILS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.
FROZEN LYCHEE & MINT COCKTAILS
Get the weekend off to a flying start with these quick cocktails
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
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