Monterey Chicken Freezer Dinner Kit Food

WW MONTEREY CHICKEN

Steps:

• Preheat oven to 400°F.
• Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
• Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
• Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
• Place into the oven and bake until the cheese has melted (about 5 minutes).

MONTEREY CHICKEN FREEZER DINNER KIT

Steps:

• In a large freezer bag combine the chicken, olive oil and paprika. Seal the bag and massage chicken to coat well with paprika. Squeeze out as much as you can and seal well.
• In a quart size freezer bag add the onions, peppers and garlic. Seal the bag.
• In a quart size freezer bag add the tomatoes and broth.
• I choose to measure the rice and cheese at this point and place in freezer bags (separately) and freeze.
• Place all of the sealed baggies into a large freezer bag with recipe number or print and tuck inside. Seal the bag. Lay flat in the freezer.
• To cook; thaw.
• Heat oil in a skillet.
• Add chicken and saute until golden brown on both sides. Transfer to a plate and keep warm.
• Stir in onions, peppers and garlic adding a little more oil if needed. Cook until tender being careful not to burn the garlic!
• Add in tomatoes and chicken broth, bring to a boil.
• Stir in rice, return chicken to pan with any juices on plate. Cover and reduce to warm or low.
• Cook until rice is done, about 5 minutes.
• Sprinkle with cheese and cover until cheese melts.

MONTEREY CHICKEN

Steps:

• To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
• Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
• Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

JAMMIN JERK CHICKEN FREEZER DINNER KIT

Steps:

• Combine all ingredients in a large freezer bag. Seal squeezing out as much air as you can.
• To cook; thaw completely.
• Preheat oven to 400 degrees F.
• Cover a baking sheet with aluminum foil or
• spray a casserole dish with Pam.
• Place chicken in prepared dish reserving
• marinade in a saucepan and bring to a simmer.
• Roast for 30 - 40 minutes or until juices run clear.
• Brush with remaining sauce just before serving.

MONTEREY CHICKEN

Steps:

• Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
• OR.
• Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
• Marinate for as close to 8 hours as possible.
• To cook:.
• Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
• While the breasts are cooking, fry up the bacon until CRISP!
• When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
• Microwave the breasts (or broil) until the cheese is melted.
• Serve!

MONTEREY CHICKEN RECIPE

Steps:

• Pound the chicken breasts so that they flat (this will also help make the chicken very tender). Season with salt and pepper.
• Cook the chicken over an outdoor grill over medium high heat; 6-7 minutes per side or until fully cooked. If you don't have an outdoor grill, you could easily cook it over an indoor grill or in a skillet on the stove top that has been sprayed with cooking spray.
• After the chicken is finished cooking, transfer the chicken breasts to a large baking sheet covered in aluminum foil. Spread 2-3 tablespoons of barbecue sauce over each chicken breast. Top each chicken breast with 2 slices of bacon and and a handful of the shredded cheese mix. Place the baking sheet in an oven broiler (or microwave long enough to melt the cheese). Top with diced tomatoes and green onions. Serve immediately.

MONTEREY CHICKEN

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.