Homemade Strawberry Moonshine Food
STRAWBERRY LEMONADE MOONSHINE
For your next backyard event. Recipe Note: Try using 3 cups lemon juice and adding extra after tasting.
Provided by gailanng
Categories Beverages
Time P14DT5m
Yield 6 quarts
Number Of Ingredients 5
Steps:
- Place a pot on low heat and pour in water and sugar.
- Stir until sugar is completely dissolved.
- Let cool to room temperature.
- Mix in strawberry puree and lemon juice.
- Next add in Everclear and stir well.
- Strain mixture through layers of cheesecloth, making sure to remove all pulp.
- Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 154.2, Fiber 3, Sugar 143.3, Protein 1.4
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- Use fresh strawberries. When it comes to using fruit in any type of drink, it is important that you get fresh fruit. You may think that using slightly old fruit will not hinder the taste much, but boy would you be wrong.
- Let the moonshine “age” Well not actually age, but when you have the moonshine ready you should let it sit for roughly two weeks. It is usually recommended that you refrigerate the moonshine for that period which really allows the flavor to develop.
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