Frozen Peach Margarita Food
PEACH MARGARITA
Provided by Food Network
Number Of Ingredients 4
Steps:
- By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
- Drink smart®
- DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
- Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL
FROZEN PEACH MARGARITAS RECIPE
Frozen Peach Margaritas are the perfect refreshing cocktail for hot summer days. Relax on the patio after a long day with this fruity drink, or prepare a batch for your next party.
Provided by Becky Hardin - The Cookie Rookie
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Place the peaches, tequila Triple Sec, honey and lime juice into the glass of a blender and pulse until everything is well incorporated.
- Add the ice and pulse again until smooth. It should have a thick consistency.
- Rub a lime wedge over the edge of the glass and dip in salt to rim it.
- Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.
Nutrition Facts : Calories 330 kcal, Carbohydrate 45 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1756 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving
FROZEN PEACH MARGARITAS
You can use fresh or frozen peaches. If using fresh peaches, use 2 large peaches, peeled & cubed. Add about an extra cup of ice if needed when blending. The ice amount will vary depending on how big your ice cubes are. It is best to start with less ice and add more to reach your desired consistency.This recipe easily scales up for big parties!
Provided by Diane
Time 10m
Number Of Ingredients 6
Steps:
- In blender, combine tequila, lime juice and sugar. Blend until sugar is dissolved.
- Add peaches and ice. Blend until everything is smooth.Pour into glasses and garnish with peach and lime slices. Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 45 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving
FROZEN PEACH MARGARITAS
Frozen Peach Margaritas are a sweet and refreshing summer cocktail perfect for summer parties or afternoons by the pool.
Provided by Jaclyn Shimmel
Categories Beverages
Time 10m
Number Of Ingredients 8
Steps:
- In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and lime juice. Blend until smooth.
- To rim the glass, rub a lime wedge along the rim of each glass then dip into salt.
- Pour margaritas and garnish with fresh peach slices. Serve immediatly.
Nutrition Facts : Calories 331 calories, ServingSize 1
DANE'S FROZEN PEACH MARGARITAS
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Provided by Katrina DeFazio Sinagra
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Blend ice cubes, peach, tequila, triple sec, peach schnapps, lime juice, and agave nectar together in a blender until smooth, about 30 seconds.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 19.3 g
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
FROZEN PEACH MARGARITAS
Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.
Provided by Carolyn Casner
Categories Healthy Mexican Drink Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Nutrition Facts : Calories 226 calories, Carbohydrate 27.2 g, Fat 0.4 g, Fiber 2 g, Protein 1.3 g, Sodium 5.2 mg, Sugar 22.8 g
FROZEN PEACH MARGARITAS
Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
Nutrition Facts : Calories 256 g, Protein 1 g
PEACH MARGARITA
Make and share this Peach Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Process ingredients in blender until smooth.
- Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 14.7, Carbohydrate 32.9, Fiber 3.2, Sugar 29.7, Protein 1.6
FROZEN PEACH MARGARITA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add the salt to a small-rimmed plate and 1/4 cup water to another plate. Dip the rims of the glasses into the water then the salt. Set aside. Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender. Puree until smooth and serve immediately in the salt-rimmed glasses.
PEACHY MANGO MARGARITA
Make and share this Peachy Mango Margarita recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with ice or serve on the rocks if desired.
Nutrition Facts : Calories 61.3, Fat 0.2, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 16.6, Fiber 1.6, Sugar 12.7, Protein 0.6
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