Grain Free German Chocolate Cake Bars Food
GERMAN CHOCOLATE BARS
These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
- In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
- Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
- Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g
GERMAN CHOCOLATE BARS
"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.
Nutrition Facts :
GRAIN FREE GERMAN CHOCOLATE CAKE BARS
I made these and shared with my co-workers. The feedback was that they couldn't tell they were grain free and were delicious! The recipe came from justjessieb.com who says they are based loosely on a Paula Deen recipe.
Provided by Petunia
Categories Dessert
Time 56m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Grease an 8 x 8" pan with butter or coconut oil.
- Combine the crust ingredients and spread into the pan, pressing the edges up to hold the filling.
- Bake for 6 minutes.
- While crust is baking, combine the filling ingredients except chocolate chips.
- Spread on top of crust, sprinkle the chips on top and pop back in oven.
- Back for 25-30 minutes or until top is golden and filling is set.
- Allow to completely cool before cutting in to squares.
Nutrition Facts : Calories 144.3, Fat 11.2, SaturatedFat 6.5, Cholesterol 29.3, Sodium 123.2, Carbohydrate 11.7, Fiber 1.4, Sugar 9.7, Protein 2.1
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