Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet Tangy Baked Beans recipe from Food.com.
Author: Parsley
Make and share this Pork and Bean Salad recipe from Food.com.
Author: True Texas
This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove...
Author: Kittencalrecipezazz
Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".
Author: mary winecoff
I developed this recipe (over time) after I had a bowl just like this in a restaurant. It is a favorite that I return to again and again. My version is...
Author: Foodie Friend
When I first made this I didn't think my kids would eat it. They LOVED it and I ended up having to make another batch. Try it with Tostitos Hint of Lime...
Author: Abbeygurl
Great veggie burger recipe with a chili and cumin kick in it. We make these all the time to get a vegetarian protein fix. Adapted from a great Moosewood...
Author: Two Expats in France
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Author: Chef Heather
Make and share this Barbecue Beans With Ground Beef and Bacon recipe from Food.com.
Author: Kittencalrecipezazz
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten...
Author: CookingONTheSide
Okay, I've comepletely changed this recipe, so it is no longer from the Southern Living 1986 Annual Recipe book. Please ignore the rating, it comes from...
Author: JenSmith
This is a recipe originally called for Ortega ingredients but I have edited it to make it so you can use whatever ingredients instead of just Ortega.
Author: tomsawyer
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very...
Author: Tugar357
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely...
Author: Kumquat the Cats fr
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Author: Bill From New Mexico
This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the...
Author: justcallmetoni
Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's....
Author: barbaja w.
Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.
Author: wife2abadge
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement,...
Author: Dave Oh
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this...
Author: Sheila36
A Jewish Kosher recipe posted for Around the World Recipe Swap. Recipe from my copy of The Art of Jewish Cooking by Jennie Grossinger.
Author: TOOLBELT DIVA
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke...
Author: StayHome Chef
This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat,...
Author: IngridH
A great accompaniment to any B-B-Q and you probably have the ingredients right on hand. Leftovers keep well overnight-if it lasts that long.
Author: Julie Bs Hive
This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna...
Author: Chef Kate
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Author: AngelaSept
I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is...
Author: Chef Jean
Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier....
Author: AshK5246
Here's a great recipe for baked beans! Simple to cook, goes with many other recipes, and it's big on taste. I haven't done so, but I'm sure it would work...
Author: FLUFFSTER
Usually I don't care for baked beans because they're too sweet. These have a bite--nothing better than a combination of hot and sweet. I substited sausage...
Author: AmyZoe
This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.
Author: Sisterlulabell
This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.
Author: punkyluv
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3...
Author: Amber Matus
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to...
Author: mary winecoff
A simple, filling curry. To make vegetarian, omit the chicken. Modified heavily from 200 Curries: Hamlyn All Color by Sunil Vijayakar
Author: Yana W.
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
This is pretty close to the way my mom used to make black eyed peas when I was a kid. I think she was trying to duplicate the way that my dad's mom made...
Author: oriahma
I got this recipe from kalynskitchenblogspot.com A simple bean dish that is great to make ahead. The star of the recipe is chopped fresh parsly.
Author: Dona England
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie...
Author: Deja A
This recipe is adapted from Jane Brody's "Good Food Book". I have been making my version for years. I've tried others, but my family always asks me to...
Author: QueenOf1211
A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things,...
Author: carlyandlee
i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more...
Author: jetta_mel
This is the best homemade chili recipe ever. A real crowd pleaser; I'll be making enough, in a BIGGER pressure cooker tomorrow, for a "potato bar" party...
Author: Sharon Anne
HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings
Author: novitz
This is a tasty Mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be adjusted...
Author: Kittencalrecipezazz
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not...
Author: Dienia B.
This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming...
Author: BecR2400