This sauce is so rich and satisfying that you forget that it is vegetarian and quite healthy. I use homemade pappardelle, but any wide noodle or even lasagna...
Author: Chef Kate
This healthy dip (which we call "hummus ganouj" ) is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes). If you don't have...
Author: Hanna Louise
Warm up with a bowl of our Healthy Living Two-Bean Vegetarian Chili! This easy-to-make vegetarian chili features a balsamic vinaigrette flavor boost.
Author: My Food and Family
A quick and simple plant-based, vegan salad that is great at room temperature or cold. I make this protein-packed dish for my kids' school lunch 2 to 3...
Author: Amber Matus
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this...
Author: Sheila36
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely...
Author: Kumquat the Cats fr
A hearty blend of vegetables mixed in a mild spice of Rotel tomatoes and chili. Delicious and just the right amount of kick. If you don't like spicy things,...
Author: carlyandlee
This is a different and very tasty salad. I have even added cooked chicken or beef to the mixture. Prep time does not include boiling the pasta and cooking...
Author: Kittencalrecipezazz
Who better than Paul Prudhomme to rely on when in need of a good red beans and rice recipe? We consider Chef Paul the Papa of Cajun cooking. He's simply...
Author: Penny Stettinius
From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.
Author: Epi Curious
Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use...
Author: Sweetiebarbara
This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.
Author: B-B-Q Man
From fatfreevegan.com. This salad is lovely and can be made ahead. Add or subtract the chipotles to fit your own taste. I have also replaced the cilantro...
Author: VegSocialWorker
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Author: Lavender Lynn
Make and share this Middle Eastern Chickpeas recipe from Food.com.
Author: Julie Bs Hive
These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even...
Author: Angel91805
This is a quick soup using mainly prepackaged ingredients that can be made very quickly. I threw it together when my parents came to visit, and we all...
Author: davedove
I've been trying to include more beans into our diet recently. This is a great warm salad for fish or chicken. Leftovers are great reheated too. If you...
Author: Jubes
i was looking for a way to make crispy bean burritos just like taco time does and ran across this recipe on a blog. i added some minced onions for more...
Author: jetta_mel
This recipe is my Dad's recipe that he's been making for years. It is always a hit in our house and one of my favorite dishes. This chili is pretty spicy,...
Author: Mups501
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Author: fhiboy
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot
This is almost "instant chili" but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome...
Author: Denibates
Except for the time to simmer this dish, it is really very easy to make! My mom used to make this. It is supposed to serve 6, but my husband and I think...
Author: Darcie Kelly
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk...
Author: Tinkerbell
This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations,...
Author: Ashly1021
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans....
Author: TasteTester
This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from...
Author: BB2011
This is my attempt to re-create the beans at my favorite burrito place, Tortillas, in Atlanta GA. Unfortunately, they closed, so now I have to try to make...
Author: xtine
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie...
Author: Deja A
I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!
Author: p00gJr
Up here, in the mountains of the south, we know that soup beans and bean soup are not the same thing. Soup beans is a term common in the Southern United...
Author: AbsurdBookNerd
A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.
Author: Marie
Make and share this Pork N Beans & Wienies recipe from Food.com.
Author: Gloria
Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.
Author: opheliamiller
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of...
Author: TheDancingCook
Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a...
Author: Queen Dragon Mom
This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and...
Author: -Sylvie-
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using...
Author: HelenG
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover...
Author: Vino Girl
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
Author: JackieMarie
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the...
Author: Shalabhanjika
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty...
Author: La_Nanita
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Author: Miraklegirl
From the New York Times Vegetarian Thanksgiving 2013. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas...
Author: BB2011