Ground Beef And Pork And Bean Casserole Food

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef in large skillet with diced onion and green pepper.
• Drain beef mixture and put into large dutch oven or large pot.
• Add all other in gredients and gently stir until everything is mixed together well.
• Cover and simmer over low heat for 1/2 hour.
• Serve warmed. Leftovers should be stored in covered container in refrigerator.

SERBIAN PORK AND BEEF CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
• Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

HEARTY BEAN CASSEROLE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper and garlic; cook until tender. Stir in all of the beans. , Combine the ketchup, brown sugar, vinegar, mustard, salt and pepper; add to bean mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Top with bacon. Bake, uncovered, at 350° for 45 minutes or until heated through.

PORK AND BEAN CASSEROLE

Steps:

• Brown ground beef; drain fat.
• Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
• Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
• Combine ground beef and pork and beans in a 2 1/2 quart casserole.
• Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
• Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

BEEF & PORK CASSEROLE

Steps:

• Saute ground beef & pork & drain.
• Saute chopped onion & celery.
• Put all ingredients into a large casserole dish.
• Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.

BACON, BEEF & BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray.
• Heat a large skillet over medium heat. Place 8 bacon slice halves in the skillet and cook until crispy, turning once, about 7 minutes. Remove to a paper towel lined plate to drain. Once cool, crumble the bacon.
• Reserve 1 tablespoon bacon fat, and discard the rest. Add onion to the hot bacon fat in the skillet, and cook for 5 minutes, or until onions become soft and translucent. Add ground beef to onions, break apart ground beef and cook until beef is no longer pink, about 8 minutes.
• In a large mixing bowl, combine pork and beans, tomatoes, brown sugar, mustard, salt, and pepper. Add crumbled bacon and beef mixture to the large bowl. Stir to combine.
• Pour bacon, beef, and bean mixture into the prepared casserole dish. Lay remaining 4 bacon strip halves on top of the beef mixture.
• Cover the dish with tin foil, and bake for 45 minutes. After baking has finished, carefully remove foil, and set oven to broil. Cook until bacon on top is crispy, about 3 to 5 mins.
• Serve hot over mashed potatoes or spoon onto burger buns and top with a slice of cheese.

GROUND BEEF AND PORK AND BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
• In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
• Drain ground beef mixture and add to bean mixture. Stir well.
• Bake for 40 minutes.

BAKED BEANS WITH GROUND BEEF

Steps:

• Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
• Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
• To the ground beef, add all remaining ingredients and stir.
• Pour into prepared dish.
• Bake for 30 - 45 minutes or until bubbly and hot.

GROUND BEEF AND GARBANZO BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef with onion and garlic until onion is tender and beef is brown.
• Drain fat.
• Stir in everything else and heat to boiling.
• Put in a 1 1/2 quart casserole and cover.
• Bake for 45 minutes.
• Remove bay leaves.
• Be sure and stir before serving.

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI

Steps:

• In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
• Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
• Cover, and cook on High setting for 1 hour.

PORK AND BEAN HAMBURGER CASSEROLE

Steps:

• 1. In a large skillet add onions , bell peppers and ground beef; cook until no longer pink, drain off extra fat.
• 2. Stir in beans, mustard and brown sugar. Transfer to a casserole dish an bake for 30 minutes.

CLASSIC HUNGRY JACK CASSEROLE

Steps:

• Heat the oven to 375 F.
• In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
• Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
• Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
• Bake for 25 to 30 minutes, or until biscuits are golden brown.