GRILLED STONE FRUIT SALAD
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large shallow bowl, whisk together 3 tablespoons lemon juice, melted butter and mint. Add fruit; marinate 30 minutes, turning once. Drain, reserving marinade., Grill fruit, covered, on a greased grill rack over medium-high direct heat 4-6 minutes. Turn; brush with reserved marinade. Grill, uncovered, brushing again, until fruit is tender but not mushy, 4-6 more minutes. Remove from heat; cool 5-10 minutes. When cool enough to handle, cut fruit into quarters., Whisk together olive oil, honey, kosher salt, allspice and remaining lemon juice. Drizzle half the dressing over arugula, tossing until well coated; place arugula on a large serving platter. Add grilled fruit; drizzle with remaining dressing. Sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 268 calories, Fat 18g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.
GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings, 3 pieces each
Number Of Ingredients 6
Steps:
- Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.
- Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
- Arrange fruits on a platter and drizzle liberally with the glaze.
Nutrition Facts : Calories 82 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 1 grams, Sugar 17 grams
More about "grilled stone fruit salad food"
GRILLED STONE FRUIT SALAD RECIPE - TABLESPOON.COM
2016-09-20 Steps 1 Heat gas or charcoal grill. Brush cut sides of peaches, plums and apricots with melted butter. Place fruit cut sides... 2 Transfer fruit …
From tablespoon.com
Servings 8Total Time 30 minsCategory Side DishCalories 200 per serving
From tablespoon.com
Servings 8Total Time 30 minsCategory Side DishCalories 200 per serving
- Heat gas or charcoal grill. Brush cut sides of peaches, plums and apricots with melted butter. Place fruit cut sides down on grill over medium heat. Cover grill; cook 2 to 3 minutes or until grill marks form; turn 90°F, and cook 2 to 3 minutes longer to make perpendicular grill marks.
- Transfer fruit to cutting board; let cool 5 minutes or until cool enough to handle. Cut fruit into wedges.
- Meanwhile, in large bowl, beat olive oil, honey, lemon juice, salt and pepper with whisk. Reserve 1/4 cup of vinaigrette in container; set aside. Add arugula to large bowl of remaining vinaigrette; toss to coat. Transfer to serving platter. Return reserved vinaigrette to large bowl; add grilled fruit, and toss to coat.
GRILLED STONE FRUIT SALAD - ALIVE MAGAZINE
2017-08-02 Halve stone fruits, remove pits, and brush cut sides with grapeseed oil. Preheat grill to medium, and grease grill grate. Place stone fruit on grill …
From alive.com
Estimated Reading Time 2 minsCalories 264 per serving
From alive.com
Estimated Reading Time 2 minsCalories 264 per serving
GRILLED STONE FRUIT SALAD - SKINNYTASTE
2013-08-19 In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper. Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 …
From skinnytaste.com
From skinnytaste.com
GRILLED STONE FRUIT SALAD: A FARMERS MARKET RECIPE
GRILLED STONE FRUIT | FOOD OVER 50
Lightly brush the cut sides of the peach, nectarine and plum with butter and place cut-side down on a clean, oiled grill. Be sure to scrub the grill very well. Tiny bits of charcoaled meat do not make an excellent dessert ingredient! Grill both …
From foodover50.com
From foodover50.com
GRILLED HALLOUMI AND STONE FRUIT ORZO SALAD - PACIFIC …
Prepare salad dressing: whisk together olive oil, vinegar, dijon, honey/maple syrup, oregano, sea salt and pepper. Prepare the salad: add arugula to bowl with orzo. Stir to combine. Top with grilled stone fruits, cherries, and pieces of …
From pacificfoods.com
From pacificfoods.com
SALAD WITH GRILLED CORN, AVOCADO, AND STONE FRUIT
2022-06-18 Step 1: Make Honey-Lime Dressing. Whisk together olive oil, lemon juice, honey, salt, chile pepper, Tajin, and fresh mint. Step 2: Grill Fruit and Corn. Brush corn, sliced stone fruit, and avocado with dressing and grill on grill rack …
From muybuenocookbook.com
From muybuenocookbook.com
OUR BEST STONE FRUIT RECIPES | FOOD & WINE
2022-08-11 These stone fruit recipes include a nectarine cobbler, peach salad, plum upside-down cake, and more. Read on for all 22 recipes.
From foodandwine.com
From foodandwine.com
GRILLED STONE FRUIT SALAD - ALIVE MAGAZINE | RECIPE | RECIPES, FRUIT ...
Aug 9, 2017 - This fruit salad brings together a crave-worthy combination of sweet and creamy. Adding pistachios and buckwheat provides great crunch. It’s a stunning addition... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ...
From pinterest.ca
From pinterest.ca
GRILLED STONE FRUIT SALAD RECIPE: HOW TO MAKE IT
GRILLED STONE FRUIT SALAD RECIPE - FOOD NEWS
Grilled Summer Stone Fruit Salad. Ingredients: 2-3 large or 4-6 small peaches, nectarines, plums or apricots; 4 cups arugula leaves; 6-8 green onions; ½ cup toasted pecans, chopped; 3 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; ¼ cup basil leaves, chopped; A squeeze of fresh lemon juice ( a teaspoon or so) 1 teaspoon salt
From foodnewsnews.com
From foodnewsnews.com
GRILLED STONE FRUIT SALAD WITH ROCKET PESTO - KFIBRE
Heat a griddle pan over a medium heat. Brush cut sides of nectarines with olive oil. Place fruit cut sides down on griddle and cook 2 to 3 minutes on each side until grill marks form. Allow to cool. Combine rocket, grilled nectarines, and bocconcini balls in a large bowl and sprinkle pine nuts on top. Make the pesto.
From kfibre.com
From kfibre.com
GRILLED STONE FRUIT SALAD - FOOD MAMMA
2016-05-30 Grill the fruit by cutting it in half, rubbing it with a little oil and placing it on the bbq. After a couple of minutes, remove from the heat and place on top of your favourite greens, like arugula. Drizzle with extra virgin olive oil and balsamic vinegar, add salt and pepper and top with a sprinkling of feta.
From foodmamma.com
From foodmamma.com
GRILLED STONE FRUIT SALAD | PRODUCE FOR KIDS
2014-08-07 Whisk lemon juice, oil, mustard and salt in separate bowl. Pour over salad and toss. Top with grilled fruit.
From healthyfamilyproject.com
From healthyfamilyproject.com
GRILLED STONE FRUIT SALAD RECIPE - LIFEMADEDELICIOUS.CA
2018-02-22 Steps 1 Heat gas or charcoal grill. Brush cut sides of peaches, plums and apricots with melted butter. Place fruit cut sides... 2 Transfer fruit to cutting board; let cool 5 minutes or until cool enough to handle. Cut fruit into wedges. 3 Meanwhile, in large bowl, beat olive oil, honey, lemon juice, ...
From lifemadedelicious.ca
From lifemadedelicious.ca
GRILLED STONE FRUIT RECIPE - FOOD.COM
2005-07-27 directions Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down. Place fruit in heatproof dish and sprinkle with sugar and cinnamon. Grill for 10 - 15 minutes until caramelised. Serve warm with icecream or cheese.
From food.com
From food.com
GRILLED STONE FRUIT SALAD - MEATLESS MONDAY - THE MONDAY …
Adult: Heat non-stick grill pan over medium heat. Adult: Add nectarine and plums cut-side-down, and cook 5 minutes, or until grill marks are visible. Flip and grill 4 minutes, or until cooked through. Kid: Combine salad, strawberries, chickpeas, cheese and onion in large bowl.
From mondaycampaigns.org
From mondaycampaigns.org
GRILLED STONE FRUIT SALAD | BC LIQUOR STORES | STONE FRUIT SALAD, FRUIT ...
Oct 23, 2020 - Pairs with Moscato Dasti - Ruffino & Viognier - Cono Sur Bicicleta. | See full recipe
From pinterest.ca
From pinterest.ca
GRILLED STONE FRUIT SALAD - THESUPERHEALTHYFOOD
2022-08-10 INSTRUCTIONS In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly... Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup. Heat a grill pan over medium-high heat. When hot spray lightly with oil ...
From thesuperhealthyfood.com
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love