Keris Baked Beans The Worlds Best Food

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WORLD'S BEST BAKED BEANS



World's Best Baked Beans image

World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Number Of Ingredients 7

1 pound bacon
1 green pepper (diced)
1 onion (diced)
4 15 ounce cans pork and beans
1 cup ketchup
1 cup brown sugar
1 Tbs Worcestershire Sauce

Steps:

  • Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
  • Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
  • Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.

Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g

BEST BAKED BEANS



Best Baked Beans image

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!

Provided by EmilyJMJ

Categories     Beans

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans bush's baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

Steps:

  • Cut bacon into bite size pieces.
  • Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
  • Don't let it get crisp.
  • Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
  • Add bacon and mix a little.
  • Bake uncovered for one hour at 350*.
  • It's best if they set out to cool for one hour before you serve them.

KERI'S BAKED BEANS (THE WORLD'S BEST!)



Keri's Baked Beans (The World's Best!) image

I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke Ring. The members on the site kept saying over and over again that Keri's Baked Beans were the best, so I decided to give them a try. Let me tell you, they are the BEST. Don't let the apple pie filling scare you... A big thank you goes to Keri for developing this recipe. Enjoy

Provided by StayHome Chef

Categories     Beans

Time 1h30m

Yield 1 pot, 12 serving(s)

Number Of Ingredients 12

3 -4 slices bacon, diced
2 (28 ounce) cans baked beans, mostly drained (used Bush's Baked Beans. This was modified from the original 2 (16 oz)
1/2 cup barbecue sauce (I make my own sweet & spicy BBQ sauce, but Blues Hog was used in the original recipe)
1 lb pork sausage (The original called for leftover smoked pork or beef, I didn't have any BBQ leftover so I used this)
1 (21 ounce) can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard (prepared)
1 teaspoon dried chipotle pepper (or cayenne pepper optional, to taste*)
1 teaspoon your favorite barbecue rub (Blues Hog rub was used in the original)

Steps:

  • Brown pork sausage and remove from pan. When cooled, break into smaller bits.
  • Brown bacon and remove from pan.
  • Saute onion and green pepper in bacon grease and remove from pan.
  • Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
  • This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

THE BEST BAKED BEANS



The Best Baked Beans image

Provided by Tyler Florence

Categories     side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound dried navy beans
1 salt pork
2 bay leaves
1 cup ketchup
1/2 cup molasses
2 tablespoons dark brown sugar
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
6 ounces sliced bacon

Steps:

  • Pick through the beans and remove any pebbles. Place beans in a colander and rinse under cold water. Transfer the beans to a large pot or bowl, add water to cover by 2-inches and let soak overnight. The beans will rehydrate and swell to twice their size. Drain and rinse the beans, then put in a saucepan. Cover the beans with fresh water and place over medium heat. Add the remaining ingredients, except for the bacon. Simmer, stirring occasionally, for about 25 minutes or until the beans are tender but not breaking apart. Transfer the beans and broth to a 2-quart oven-safe dish. Lay bacon slices in a single layer on top of the beans. Bake in a preheated 325 degree F oven for 45 minutes to 1 hour to cook the bacon.

BEST BAKED BEANS



Best Baked Beans image

These beans are truly the most fantastic baked beans we have ever had. I can't even begin to describe them. I even had them for lunch as a main dish. We used leftover smoked pulled pork, but you can substitute 1/2 pound crumbled cooked sausage if you don't have any on hand.

Provided by lwilliams001

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 13

1 serving nonstick cooking spray
4 slices bacon, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
2 (28 ounce) cans baked beans (such as Bush's®)
1 (21 ounce) can apple pie filling
1 pound smoked pulled pork
½ cup barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
1 tablespoon barbeque rub
½ teaspoon cayenne pepper, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
  • Bake in the preheated oven until bubbly and hot, about 1 hour.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 87.7 g, Cholesterol 38.7 mg, Fat 5.7 g, Fiber 9.6 g, Protein 22.4 g, SaturatedFat 1.8 g, Sodium 1776.3 mg, Sugar 34.5 g

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