Toasting Tiramisu Cocktail Food
TIRAMISU MARTINI
Love the taste of tiramisu? This is a drink that gives you the wonderful almond chocolate taste. Don't have dessert--have this instead!
Provided by mary winecoff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into cocktail shaker.
- Add crushed ice and allow to sit for 5 seconds.
- Shake vigorously for 5 seconds.
- Strain into martini glass.
- Garnish with Hershey's Almond Chocolate Kiss.
Nutrition Facts : Calories 69.4, Sodium 0.3
TOASTED ALMOND TIRAMISU (LOWER IN FAT NOT IN FLAVOR!)
This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a blender and blend till mixed.
- Gently fold in whipped topping.
- Chill.
- Combine water, and Amaretto. Split ladyfingers in half lengthwise.
- Arrange 1/3 of the ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/3 of Amaretto/water mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1/3 toasted almonds. Repeat layers, ending with toasted almonds. Cover and chill for 8 hours.
- Enjoy!
Nutrition Facts : Calories 97.8, Fat 5.6, SaturatedFat 2, Cholesterol 37.6, Sodium 69.5, Carbohydrate 9, Fiber 0.5, Sugar 3.9, Protein 3.2
TOASTING TIRAMISU COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.
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