Crock Pot Ground Beef And Beans Food

CROCK POT BEEFY HEARTY BEANS

Steps:

• In a skillet, brown your ground beef with your onion and drain
• Place your beans, beef and bacon crumbles in your crock pot
• Cover with 8 cups of water
• Add remaining ingredients and stir gently
• Cover and cook on low for 8-10 hours

CROCK POT GROUND BEEF AND BEANS

Steps:

• In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
• Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
• Cover and cook on LOW heat for about 5 hours.
• Season with salt and pepper about halfway through cooking.

CROCK POT HAMBURGER BEAN SUPREME

Steps:

• Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients.
• Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal.

SLOW-COOKER FAVORITE GROUND BEEF AND BEANS

Steps:

• In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• In 3 1/2- to 4-quart slow cooker, mix cooked ground beef mixture and remaining ingredients except cheese.
• Cover; cook on Low heat setting 4 hours. Top individual servings with Cheddar cheese.

SLOW-COOKER EASY THREE-BEAN CHILI

Steps:

• Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
• In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
• In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
• Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.

SLOW COOKER BEEF, BEAN, AND BROWN RICE TACO FILLING

Steps:

• NOTE: If you are using a can of pinto beans, put them in a fry pan with a tablespoon of oil over medium heat, stirring often and mashing the beans with your spoon or spatula. Add the taco seasoning at this time. Cook until thickened and add to the crock pot. Mix the taco seasoning and the refried beans in the crock pot. Add the rice, water, and salsa. Brown the ground beef with the green pepper, seasoning with the garlic powder, pepper, and seasoned salt. Drain off grease and add beef to the crock pot. Give everything a good stir and turn to high heat for four hours. Use the mixture to fill taco shells, over chips, or inside flour tortillas.

EASY CROCKPOT DOG FOOD

Steps:

• Stir in ground beef, brown rice, kidney beans, butternut squash, carrots, peas and 4 cups water into a 6-qt slow cooker. Cover and cook on low heat for 5-6 hours or high heat for 2-3 hours, stirring as needed. Let cool completely.

24 BEST GROUND BEEF CROCKPOT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dinner the whole family will love!

CROCK POT ITALIAN GROUND BEEF AND RICE CASSEROLE

Steps:

• Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
• Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
• Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
• Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
• Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.

BEEF AND BEAN SLOW COOKER SOUP

Steps:

• Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
• Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
• Cover and cook soup on low for 5 hours.
• Uncover and add corn. Cook for 1 additional hour.
• Stir soup, taste to adjust seasoning and serve.

CROCK POT GROUND BEEF ENCHILADAS - HOW TO MAKE ENCHILADAS IN THE CROCKPOT

Steps:

• In a large skillet, brown ground beef and green peppers; add tomato sauce and cook for 5 minutes over medium heat.
• Add beans and 1/2 of the Velveeta cheese; continue to cook until cheese melts.
• Fill each tortilla with 1/4 cup meat mixture; arrange in the insert of a casserole crockpot insert that has been sprayed with nonstick spray with the seam side down.
• Top with remaining meat mixture. Top with other half of cubed Velveeta cheese. Pour can of tomatoes (undrained) over the top.
• Cover and cook over low heat for 3 to 4 hours.

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)

Steps:

• In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
• Add in the kielbasa sausage slices and cook for about 2 minutes.
• Add in the all remaining ingredients.
• Simmer covered over medium-low heat for about 1 hour stirring occasionally.
• Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
• Season with salt, pepper and Tabasco (if using).
• Stir in the cheese before serving.

CROCK POT THREE BEAN AND BEEF CHILI

Steps:

• Brown the ground beef in a large skillet over medium high heat, then drain off the excess fat and transfer to your slow cooker.
• Add the chili seasoning mix and add remaining ingredients: tomato sauce (and full can of water), tomato paste, diced tomatoes, black beans, kidney beans, pinto beans, onion, and garlic.
• Stir to combine, then cook on low for 8 hours.
• When done, ladle into bowls and garnish with cheese and sour cream if desired, enjoy!

CROCK POT BEEF AND THREE BEAN CHILI RECIPE

Steps:

• Heat a skillet to medium high heat. Add avocado oil and onion to the skillet. Saute until translucent, about 2-3 minutes.
• Next, add ground beef to the skillet. Cook until beef is no longer pink, breaking up the meat with a wooden spoon throughout the cooking process.
• Once, meat is cooked through. Place ground beef mixture, red and green pepper, carrots, chipotle peppers, crushed tomatoes, diced fire roasted tomatoes, tomato sauce, beef broth, cumin, chili powder, smoked paprika, coriander and oregano.
• Stir, cover, and cook on HIGH for 3-4 hours or LOW for 6-7 hours.
• Then add black beans, kidney beans and pinto beans.
• Cook for an additional 30 minutes. Season with salt and pepper as needed
• Serve with shredded cheddar cheese, sliced green onions, and diced avocado.

COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)

Steps:

• Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
• Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
• Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
• Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
• Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
• Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
• Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
• Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.

CROCK POT BEEF AND BEAN DINNER

Steps:

• Gather the ingredients.
• Brown ground beef in a skillet
• Drain off fat and put beef in slow cooker/crock pot.
• Brown bacon and onions.
• Drain off fat from the bacon and onions.
• Add bacon, onions and remaining ingredients to slow cooker/crock pot.
• Stir together well.
• Cover and cook on low 4 to 9 hours.
• Serve and enjoy!

CROCK POT TACO SOUP WITH GROUND BEEF

Steps:

• In a skillet over medium high heat, cook ground beef until browned. Add diced onion and cook for a minute or two more. Set aside.
• In a large crockpot {covered with a liner} add the drained kidney beans, black beans, corn and crushed tomatoes. Add the jar of salsa, cooked ground beef and onion mixture, the taco seasoning packets and finally the beef broth. Stir everything together. Cover crockpot with a lid and cook on low for 6-8 hours or high for 4 hours.
• When ready prepare your favorite toppings. Serve in a bowl and let everyone top with their favorites. Refrigerate leftovers for up to 4 days or freeze for up to 3 months.