Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always...
Author: Poor College Kid
Make and share this Gastric Sleeve White Bean Soup With Extra Protein and Bone Broth recipe from Food.com.
Author: bpd2222
Make and share this Low Fat Carrot Hummus recipe from Food.com.
Author: Nocarbmama
Make and share this Southern Barbecue Baked Beans recipe from Food.com.
Author: pink cook
Make and share this Easy Beans and Franks Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Not Just Another Green Bean Casserole recipe from Food.com.
Author: SB61287
Sweet and tasty. Beats the heck out of pork-n-beans. From Taste of Home's Quick Cooking Jan/Feb 2008 issue
Author: Marla in TX
From my father-in-law's kitchen to yours. These beans are very hearty and a little sweet. This recipe feeds a large crowd, but the pan is usually empty...
Author: Ala_gal_82
Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that...
Author: Kumquat the Cats fr
Make and share this London Particular Soup (Pea & Ham Soup) recipe from Food.com.
Author: DailyInspiration
Uses canned balck-eyed peas, so is quick to make. Adjust "heat" to your liking. Good with cornbread. Can sizes are approximates.
Author: Outta Here
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop....
Author: GiddyUpGo
I made up this recipe from another hummus recipe. I really make it to taste, and it seems to be a little different each time...so add or delete as you...
Author: Mrs Goodall
If I remember correctly, I got this recipe from a book by Dianne Mott Davidson, a mystery writer who wrote about a caterer and included recipes. People...
Author: Kimberly D.
Make and share this Masaledar Chole/Chola Masala recipe from Food.com.
Author: nisha bethala
I had leftover Easter smoked ham and needed a low fat dish for me - turned out great! Nice and spicy and would be good with elbow macaroni added too
Author: boy named Sous
A delicious combination of pasta, beans and tomatoes created by Michael Chiarello. My version saves time by using canned beans. Please note that I have...
Author: Irmgard
....perfect, healthy side dish, along with a slice of the DIVA DIABETIC'S TEX-MEX TURKEY MEATLOAF! :)
Author: DIVADIABETIC
Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Author: jrthrmn
I'm back to my power walks...found this recipe on the internet. They are a real nice change from protein shakes all the time. The amount of balls may vary...
Author: Happy Harry 2
This is an easy, quick, and inexpensive salad to make. Two cans of black-eyed peas, cherry tomatoes, purple onion, and Italian dressing!
Author: sugarplease
I made this tonight for dinner and fell in love. Please used the stewed tomatoes! Lately I have been using shallots in the place of onions because I have...
Author: Simonich
From Cooking Light. Per 1 1/3 cup serving: 314 calories, 10.2 g fat, 16.4 g protein, 41.9 g carb, 11.6 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Caribbean Cowpeas and Rice recipe from Food.com.
Author: rosasharn
Cider vinegar and sugar lend sweet and sour flavors to this simple and easy green beans recipe for a quick and tasty side dish.
Author: Yvonne Dean
This recipe is from Feeding the Whole Family, a fabulous cookbook, endlessly inspiring. Even picky pre-schoolers have been known to request it!
Author: ZephandJubisMom
A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Author: SHUNPR
This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy...
Author: Amy 2
These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it...
Author: FloridaGrl
I pilfered this recipe from one of those checkout line cookbooks and it's been a family favorite ever since. Hearty, barbecue flavored beef and beans meets...
Author: MrsKnox2016
Everyone who has ever tried this recipe has really enjoyed it. Great for pot lucks in a crock pot. Recipe can be easily doubled. Great served with flour...
Author: gglakie
A delicious VEGAN soup, flavored with ginger and spices. You don't have to be Vegan to enjoy this soup!
Author: Melinda 2
white beans! yay! this is really just for the filling... I didn't include tortillas in the ingredient list.
Author: katemonster8
Make and share this Chickpea Pesto-Stuffed Mushrooms recipe from Food.com.
Author: dicentra
Australian style baked beans with bacon bones. I felt totally alien until I realized they are just pork bones, which I use in economical Soul food cooking...
Author: PalatablePastime
Make and share this Hearty Italian Chili recipe from Food.com.
Author: ratherbeswimmin
This is a healthy dish, especially if you wish to follow a program that can reduce your cholesterol and blood pressure. This can be served over a bed of...
Author: Pantry Savvy
A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!
Author: PREETYGILL
This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work...
Author: theunintentionalveg
A lighter alternative to the usual taco salad. For a spicy kick, add some pickled nacho jalepeno peppers.
Author: abfab2208
This recipe is adapted from Cooks Illustrated's "Restaurant Style Hummus" recipe. I realized that I didn't have tahini, and so substituted walnuts instead....
Author: pkothari
A cooking show called the Jazzy Vegetarian just started being broadcast in my area and this recipe caught my attention. This can be used as a main dish...
Author: duonyte
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Author: Indiana Nurse
Chickpeas are a staple of the Palestinian diet. In this salad they are seasoned with a blend of cumin, olive oil, and lemon juice. To make the salad more...
Author: Leslie in Texas
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Author: Evie3234
This takes a little more work than cracking open a container from the store, but it is SO worth it. You can use regular chickpeas or the smaller, darker...
Author: Sass Smith
Make and share this Tony's Favorite Chili recipe from Food.com.
Author: Some1sGrandma
Quick & Easy. Found this in Better Homes & Gardens (June 07). Great side dish for a picnic, BBQ or when you're in the mood for a tasty bean dish. For sweet...
Author: Pi-E8216