I've made this with both black-eyed peas and butter beans and like them both equally. Spicy and loaded with fiber and nutrition.
Author: ratherbeswimmin
I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day...
Author: Zobeed
Unusual! This dish gives a twist on the standard refried-beans-in-flour-tortillas: the filling is made from chickpeas, not pinto beans. The lemon juice,...
Author: Geri by the Sea
Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few...
Author: Stormy Nights in Ca
Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.
Author: My Food and Family
Make and share this Chickpea Chocolate Cake recipe from Food.com.
Author: Maz Rothschild
Make and share this Lemon and Parsley Butter Beans recipe from Food.com.
Author: English_Rose
This is a great starter for a summertime BBQ or meal-type salad. Originally from a July 1983 issue of Bon Apetit that featured "New Soups for Summer".Chill...
Author: Leslie in Texas
Make and share this Beans With Pork and Tomato Sauce recipe from Food.com.
Author: Theresa P
Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans...
Author: EdsGirlAngie
I think I have more chili recipes than I know what to do with. My husband and I both love chili so I am always looking for new twists on it. I came up...
Author: Maiden77
A delicious and protein rich vegetarian burger substitute - and easy to boot! This one comes from www.inspired.ca.
Author: Katzen
Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend...
Author: Katherine in Alberta
Make and share this Healthy Baked Falafel recipe from Food.com.
Author: thesinglebite
A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).
Author: Norahs Girl
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Author: Sageca
A few simple ingredients that come together to make a quick, healthy bean salad that is great as a side or lunch when mixed with lettuce.
Author: Veggie Girl.
Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted...
Author: Shar-on
by Looneyspoons, Janet and Greta Podleski. We had this for dinner tonight and I was impressed. It doesn't taste low-fat at all!I did add canned green chilies...
Author: graciethebaker
Make and share this Zesty Three Bean Salad recipe from Food.com.
Author: GingerlyJ
I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I...
Author: Leahs Kitchen
This recipe is from the Sugar Bowl Restaurant in Gaylord, Michigan. It was posted in the Oct/Nov 2002 Taste of home. I like to make this early in the morning...
Author: AmyZoe
Make and share this Family Style Baked Beans recipe from Food.com.
Author: looneytunesfan
Thumbing through an old magazine and this recipe caught my eye because it uses liquid smoke (I have some that's just been sitting in my pantry - can't...
Author: mailbelle
I crave this salad often, and I feel healthier after eating it! Best served at room temperature. Refrigerate leftovers.
Author: gubby420
I found this recipe in a Rick Bayless cookbook,and just had to try it.Mint always seems just a touch exotic to me when used in savory dishes,and I was...
Author: strangelittlebeast
Make and share this Spinach-Zucchini Soup recipe from Food.com.
Author: Vino Girl
Make and share this Indian Style Mung Beans recipe from Food.com.
Author: Missy Wombat
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from...
Author: Acerast
Make and share this Creole Green Beans recipe from Food.com.
Author: Mini Ravindran
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy...
Author: Mami J
Make and share this Chickpea and Corn Patties recipe from Food.com.
Author: dicentra
From Cooking Light. Per 1 cup serving: 248 calories, 7.2 gfat, 11.8 g protein, 35.4 g carb, 11.2 g fiber, 13 mg cholesterol.
Author: ratherbeswimmin
A good way to make a quick and economical meal. Spicy Ranch Style Beans and Spam make a great combination. This was always a favorite of my fathers, especially...
Author: txsnana
This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were...
Author: Cathee B.
Make and share this Vegan Chickpea Korma recipe from Food.com.
Author: hipbonez
Make and share this Habas Mexicanas (Mexican Bean Dip) recipe from Food.com.
Author: JelsMom
Make and share this Toasted Chickpeas With Seasoning Options recipe from Food.com.
Author: anme7039
This recipe originally came from the Mayo Clinic so you know that it has be be good for you. Prep time will be longer if using fresh beans.
Author: Annacia
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with...
Author: puppitypup
This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes...
Author: lazyme
I first came across the idea of red kidney beans in damson sauce in Rose Elliot's "The Bean Book". I've since discovered that Rose's recipe is based on...
Author: Mrs B
Make and share this Ribollita (Tuscan Minestrone) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mexican Pork Stew Tortillas recipe from Food.com.
Author: Kittencalrecipezazz
You will need to make niter kebbeh (Ethiopian butter) and berbere (Ethiopian spice paste). This is a nice side dish to go with an Ethiopian stew and injera...
Author: quantumshanti
We picked fava beans from our garden and 30 minutes later we ate them. Fava beans are easy to grow. Their flowers are white and black. Preparing them is...
Author: calymegal
Make and share this Szechuan Green Beans recipe from Food.com.
Author: Tebo3759
I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made...
Author: LaJuneBug