Tangy Green Beans Fit For A Diabetic Food

TANGY GREEN BEANS

Tangy Green Beans image

This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.

Provided by Chris from Kansas

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can cut green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

In a skillet, heat beans; drain.
Add butter, sugar, vinegar and salt.
Heat through, stirring occasionally.
Just before serving, sprinkle with cheese.

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