Stampede Beans Food

STAMPEDE BEANS

Stampede Beans image

Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from then on these are the only beans I make and everyone raves about them, plus they freeze excellent.

Provided by Katherine in Alberta

Categories Beans

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion
3 slices bacon, diced
48 ounces canned beans (Heinz, etc.)
1/2 cup pineapple chunks or 1/2 cup pineapple tidbits
4 tablespoons brown sugar
2 teaspoons instant coffee
2 tablespoons molasses
1/2 cup canned diced tomato

Steps:

Saute the bacon and onion and add to beans.
Add remaining ingredients and bake covered at 325 for 1 hour.
Remove the cover and bake for 30 more minutes.

STAMPEDE BAKED BEANS

Stampede Baked Beans image

This pot of beans never comes home from a pot-luck with anything in it, it is scraped clean every time!

Provided by Scutch

Categories Black Beans

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 ounce) cans pork and beans
1 (14 ounce) can French style green beans (drain and add last)
1 (14 ounce) can lima beans (drained and rinsed)
1 (19 ounce) can kidney beans (drained and rinsed)
1 (19 ounce) can black beans (drained and rinsed)
2 (10 ounce) cans sliced mushrooms (drained)
1 (455 ml) bottle Heinz Chili Sauce
1 cup brown sugar
1 large onion (chopped)
2 lbs crispy fried bacon (chopped)

Steps:

Mix all together and bake at 350 degrees for 1 1/2 hours.
This makes a roaster full. Not sure exactly how many people it will feed.

Nutrition Facts : Calories 867, Fat 40.7, SaturatedFat 13.5, Cholesterol 112.1, Sodium 3243.7, Carbohydrate 75.8, Fiber 15.3, Sugar 25.1, Protein 51.8

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