Bettys Baked Beans Food

MOM'S BAKED BEANS

Mom's Baked Beans image

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 10

Number Of Ingredients 10

Ingredients

8 cups water
1 package (1 lb) dried baby lima beans, about 2 1/3 cups, sorted and rinsed
6 oz cured salt pork, cut into 4 pieces
1 medium onion, chopped (1/2 cup)
3 1/2 cups water
1/2 cup condensed tomato soup (from 10 ¾-oz can)
3 tablespoons packed brown sugar
3 tablespoons molasses
1 teaspoon salt
1/2 teaspoon yellow mustard

Steps:

In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes. Remove from heat; let stand 1 hour; drain.
Heat oven to 350°F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.
Stir beans; remove cover. Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 7 g, Protein 9 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 12 g, TransFat 0 g

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h35m

Yield 10

Number Of Ingredients 8

Ingredients

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water

Steps:

Heat oven to 350°F.
Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
Cover and bake 4 hours, stirring occasionally.
Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 5 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg

HEARTY BAKED BEANS

Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
In slow cooker, mix beef mixture and all remaining ingredients.
Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

THE BEST BAKED BEANS

The Best Baked Beans image

If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.

Provided by Food Network Kitchen

Time 5h

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 ounces thick-cut bacon, cut into 1/2-inch strips
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon paprika
One 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons packed light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through

Steps:

Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

BETTY'S BAKED BEANS

Betty's Baked Beans image

This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.

Provided by Cathee B.

Categories Beans

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

48 ounces bush's baked beans (drain and save juice)
22 ounces red kidney beans, drained
30 ounces butter beans, drained
15 ounces pinto beans
1/2 lb dark brown sugar
2 large onions, chopped
12 ounces ketchup
1 1/2 lbs bacon

Steps:

In a frying pan, brown bacon. Remove and crumble. Fry onions in bacon grease until transparent. In a large foil tin, mix all other ingrediants. Add fried onions with bacon grease and bacon. Mix well.
Bake for 30 minutes at 350 degrees.
If beans appear to be getting dry add the drained bean juice. However, I have never needed to!

Nutrition Facts : Calories 321.2, Fat 13.4, SaturatedFat 4.4, Cholesterol 19.3, Sodium 683, Carbohydrate 41.5, Fiber 7.4, Sugar 17.6, Protein 11.7

SKILLET BAKED BEANS

Skillet Baked Beans image

Get old-fashioned baked beans in a super-quick 30-minute skillet version.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons water or fat-free chicken broth
1 medium onion, chopped (1/2 cup)
2 cans (15 to 16 ounces each) pork and beans
1/4 cup chili sauce
1 teaspoon yellow mustard

Steps:

In 10-inch skillet, heat water to boiling over medium-high heat; stir in onion. Cook 3 to 4 minutes, stirring frequently, until tender.
Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.

Nutrition Facts : Calories 230, Carbohydrate 51 g, Cholesterol 15 mg, Fiber 12 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1220 mg

SPEEDY BAKED BEANS

Speedy Baked Beans image

A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (28 oz) baked beans
1/3 cup packed brown sugar
1/4 cup finely chopped onion (1/2 medium)
1/4 cup ketchup
1 teaspoon yellow mustard

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
Bake 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g

More about "bettys baked beans food"

BETTY'S BAKED BEANS - PRAIRIE CALIFORNIAN

Web May 27, 2014 Scale 1/2 lb. ground beef 3/4 lb. bacon, chopped 1 cup onion, chopped 2 – 15 oz. cans Pork & Beans 1 – 15 oz. can kidney …
From prairiecalifornian.com
Estimated Reading Time 1 min
Total Time 6 hrs 10 mins

Bettys Baked Beans Food

MOM'S BAKED BEANS

Why buy canned when you can make our flavorful homemade Mom's Baked Beans? Perfect for summer picnics and parties.

OLD-FASHIONED BAKED BEANS

We're especially fond of this sweet-and-smoky picnic favorite. And it's easy to make, too! Only 20 minutes of prep time needed.

HEARTY BAKED BEANS

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

THE BEST BAKED BEANS

EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

BETTY'S BAKED BEANS

This recipe came from one of my mom's friends. These are the best baked beans ever. Whenever there were family gatherings or work picnics these beans were always requested.

SKILLET BAKED BEANS

Get old-fashioned baked beans in a super-quick 30-minute skillet version.

SPEEDY BAKED BEANS

A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.

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