BANANA SPLIT CHEESECAKE
A good no-bake cheesecake. It tastes just like its name.
Provided by Peggy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
- Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 50.9 g, Cholesterol 47.7 mg, Fat 24.6 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 14.8 g, Sodium 207 mg, Sugar 40.5 g
BANANA SPLIT-CHEESECAKE SQUARES
Cross a cheesecake with a banana split and you've got these Banana Split-Cheesecake Squares! Try these Banana Split-Cheesecake Squares for a crowd-pleaser.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
- Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
- Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.
Nutrition Facts : Calories 260, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8384 g, Sugar 0 g, Protein 4 g
BANANA SPLIT CHEESECAKE BARS
Savor all of the joys of cheesecake, except in convenient bar form. Whip up our delicious Banana Split Cheesecake Bars today!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
- Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
- Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
- Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BANANA SPLIT CHEESECAKE BARS
Who doesn't love Banana Splits ? We sure do in our family, and cheesecake too. these have it all , a Brownie crust, Banana cheesecake and then topped off with Pineapple Jam, Strawberries and I like to add some fine chopped peanuts too, you could also drizzle on some Chocalate and add some Cherries. This recipe is from our...
Provided by Shelia Tucker
Categories Fruit Desserts
Number Of Ingredients 21
Steps:
- 1. Pre-Heat Oven to 350 - A 9x 13 Pan- Sprayed with cooking spray. Set aside pan - In a microwave safe bowl , heat the butter and chocolate bits on high for 1 to 2 minutes, stirring every 20 seconds untill melted. Set Aside - In a Medium Bowl, Whisk togeather, the sugar, flour and salt, add the eggs and vanilla and whisk till smooth, stir in the melted butter, chocolate mixture. pour into the pre-pared pan and bake for 20 minutes. Remove the Pan from Oven ( Leave The Oven On ) If there are any air bubbles in the crust, gently press them flat.
- 2. To Make Cheesecake - In a food processor - combine the cream cheese, bananas, sugar, flour, and salt. untill completely smooth, scraping down sides of pro. bowl, - then add the eggs, one at a time, processing and scraping down the sides of the bowl between additions.. Pour the batter over the top of the crust in the pan. Bake for 20 to 25 minutes untill the middle is no longer jiggley, Cool Down and refrigerate untill completely chilled.
- 3. When cheesecake is chilled , Place Strawberries across top. In a Microwavable bowl, put the Pineapple jam and the 1 Tabsp. of water. - Microwave untill Bubbling, spoon the jam all over the top of the strawberries, then sprinkle the chopped nuts on and then the chopped cherries , Place back in the Frig. to chill for at least 15 minutes for the jam to set . - Make sure it's well chilled and then cut into squares . Store well , covered in the refrigerator .
BANANA SPLIT CHEESECAKE
Make and share this Banana Split Cheesecake recipe from Food.com.
Provided by tranch
Categories Cheesecake
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl combine cracker crumbs, sugar and butter.
- Mix well then pat into the sides and bottom of a 10 i nch springform pan.
- Set aside. In a large mixer bowl beat cream cheese and sugar until light. Add eggs, one at a time, beating after each addition.
- Stir in cream, sour cream, vanilla and cornstarch.
- Blend well.
- Stir in banana then transfer mixture to springform pan.
- Bake 1 hour or until edges are firm and center is set. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 700.9, Fat 44.5, SaturatedFat 24.5, Cholesterol 237, Sodium 432.7, Carbohydrate 67.7, Fiber 1.4, Sugar 50.6, Protein 10.1
BANANA-SPLIT CHEESECAKE
I found this on cookinglight.com and looked so luscious I just decided to post it. Cooling and chilling time is not included -- that is overnight or at least 8 hours.
Provided by Manami
Categories Cheesecake
Time 2h30m
Yield 1 beautiful cheesecake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325ºF.
- To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
- Press into bottom of a 9" springform pan coated with cooking spray.
- To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
- Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
- Add eggs, 1 at a time; beat well after each addition.
- Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
- Cheesecake is done when the center barely moves when the pan is touched.
- Remove cheesecake from oven; run a knife around outside edge.
- Cool cheesecake to room temperature.
- Cover and chill for at least 8 hours.
- Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.
Nutrition Facts : Calories 277.7, Fat 8.1, SaturatedFat 3.9, Cholesterol 66.8, Sodium 412.9, Carbohydrate 41.6, Fiber 1, Sugar 32.2, Protein 10.6
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