SEAFOOD TRIANGLES
Looks like a good snack.
Provided by Debra Russell @talktorussell
Categories Seafood Appetizers
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp. Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool. On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter. Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip. Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400° for 7-10 minutes or until golden brown. Serve warm.
CRAB CRESCENT TRIANGLES
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEAFOOD TRIANGLES
"One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat," relates Tarsia Nichols from Prineville, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp., Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool., On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter. , Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip. , Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400° for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
SEAFOOD TRIANGLES
'One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat,' relates Tarsia Nichols from Spirit Lake, Idaho.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp.
- Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool.
- On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter.
- Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip.
- Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400 degrees F for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 15.3 g, Cholesterol 39.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 241.7 mg, Sugar 0.7 g
SEAFOOD TRIANGLES
'One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat,' relates Tarsia Nichols from Spirit Lake, Idaho.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, saute onions in 1 tablespoon butter until tender. Add shrimp and wine or broth; cook and stir over medium-high heat for 2 minutes or until shrimp turn pink. Using a slotted spoon, remove shrimp.
- Combine cornstarch and milk until smooth; stir into the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in the Parmesan cheese, crab, sugar, lemon juice, cayenne, white pepper if desired and shrimp. Remove from the heat; cool.
- On a dry surface, carefully remove two sheets of phyllo dough and place on top of each other (keep remaining dough covered with plastic wrap to prevent drying). Melt remaining butter. Cut sheets widthwise into six strips about 2 in. wide. Lightly brush the tops with butter.
- Place a rounded teaspoonful of shrimp mixture near lower right corner of each strip. Fold left corner of dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding like a flag for the length of the strip.
- Place triangles on ungreased baking sheets. Brush tops with egg white. Bake at 400 degrees F for 7-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 15.3 g, Cholesterol 39.2 mg, Fat 4.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 241.7 mg, Sugar 0.7 g
More about "seafood triangles"
TRIANGLE SEAFOOD & PO-BOYS - HOME
From facebook.com
RECIPE FOR SEAFOOD TRIANGLES – COOKING ON CLOUD WINE
From cookingoncloudwine.com
SEAFOOD TRIANGLES | RECIPE | SEAFOOD, RECIPES, APPETIZERS
From pinterest.com
SEAFOOD TRIANGLES
From pinterest.ca
GREAT FOOD - TRIANGLE SEAFOOD MARKET, DURHAM TRAVELLER REVIEWS ...
From tripadvisor.ca
REPORT: LOW FOOTPRINT SEAFOOD IN THE CORAL TRIANGLE | WWF
From wwf.panda.org
APPETIZERS AND SNACKS -- SEAFOOD TRIANGLES
From chinesemenu.com
SEAFOOD ACCESSORIES BY TRIANGLE | LOUIS TELLIER
From louistellier.com
SEAFOOD TRIANGLES (MOROCCAN BRIWAT)-- (مثلثات بالسمك (بريوات بالحوت
From youtube.com
SEAFOOD STARS IN THE TRIANGLE - COASTWATCH CURRENTS
From ncseagrant.ncsu.edu
TRIANGLE SEAFOOD MENU | ️ UPDATED 2022
From seafood-menu.com
SEAFOOD DELIVERY IN TRIANGLE - ORDER SEAFOOD NEAR ME | UBER EATS
From ubereats.com
OUR BRANDS - TRIANGLE - SEAFOOD TOOLS - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
SEAFOOD TRIANGLES - SUPERVALU
From supervalu.ie
SEAFOOD RESTAURANTS IN JUNCTION TRIANGLE TORONTO ON
From yellowpages.ca
INFOGRAPHIC: SEAFOOD IN THE CORAL TRIANGLE | WWF
From wwf.panda.org
E & L'S TRIANGLE SEAFOOD - HATTIESBURG, MS
From yelp.ca
TRIANGLE SEAFOOD - PERMANENTLY CLOSED RESTAURANT - DURHAM, , NC …
From opentable.ca
TRIANGLE SEAFOOD - YELP
From yelp.ca
FILO TRIANGLES RECIPE (TURKISH MUSKA BöREğI) - TURKEY'S FOR LIFE
From turkeysforlife.com
SEAFOOD TRIANGLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: SEAFOOD TRIO SALMON, SHRIMP & SCALLOPS - BLUE APRON
From blueapron.com
TRIANGLES OR RECTANGLES: WHAT'S THE BEST WAY TO CUT A SANDWICH?
From popularmechanics.com
GOLDEN SEAFOOD TRIANGLES
From foodsnaturalhealthy.blogspot.com
ALASKA SEAFOOD PHYLLO TRIANGLES RECIPE | MYRECIPES
From myrecipes.com
TRIANGLE SEAFOOD MARKET, DURHAM - RESTAURANT REVIEWS, …
From tripadvisor.ca
RESTAURANT TRIANGLE SEAFOOD - PERMANENTLY CLOSED - DURHAM, , NC …
From opentable.ca
SEAFOOD PACKAGING MACHINES - TRIANGLE PACKAGE
From trianglepackage.com
FOOD & DRINKS: GOLDEN SEAFOOD TRIANGLES
From foodanddrinksrecipe.blogspot.com
SEAFOOD TRIANGLES | RECIPE | SEAFOOD, FINGER FOOD APPETIZERS, …
TUNA CHILLI CHEESE TRIANGLES - SEAFOOD EXPERTS
From seafoodexperts.com.au
MENU AT TRIANGLE SEAFOOD & PO BOY RESTAURANT, HATTIESBURG
From restaurantguru.com
SEAFOOD TRIANGLES RECIPE: HOW TO MAKE IT | TASTE OF HOME
SEAFOOD RESTAURANTS IN GOLDEN TRIANGLE CALGARY AB
From yellowpages.ca
SEAFOOD — TRIANGLE AROUND TOWN — TRIANGLE AROUND TOWN
From trianglearoundtown.com
BEST SEAFOOD RESTAURANTS IN TRIANGLE, SUMMER 2022 - RESTAURANT GURU
From restaurantguru.com
EASY ONIGIRI RECIPE: DELICIOUS JAPANESE RICE BALLS
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love