Salami Flag Appetizers Food

SALAMI APPETIZER STICKS

Salami Appetizer Sticks image

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

Provided by My Food and Family

Categories Sausage

Time 22m

Yield 8 servings

Number Of Ingredients 3

Ingredients

16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing

Steps:

Heat oven to 400ºF.
Place 1 salami slice on each wonton wrapper; roll up tightly.
Place, seam sides down, on baking sheet; brush with dressing.
Bake 10 to 12 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SALAMI FLAG APPETIZERS

Salami Flag Appetizers image

This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.

Provided by Adopted Parisian

Categories Lunch/Snacks

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

20 green onions or 20 lightly cooked asparagus
20 tablespoons cream cheese
20 slices of your favorite salami

Steps:

Spoon one dollup of softened cream cheese into center of salami slice.
Press white end of onion or cut end of asparagus into cream cheese.
Fold salami in half over veggie to make a little "flag". Serve chilled.

Nutrition Facts : Calories 245, Fat 21.7, SaturatedFat 11.5, Cholesterol 68.8, Sodium 683.4, Carbohydrate 4, Fiber 0.8, Sugar 1.5, Protein 9.3

SALAMI PINWHEELS

Salami Pinwheels image

These salami pinwheels are SO easy to make with just 3 ingredients. If you need easy low carb appetizers, then these salami and cream cheese roll ups are for you!

Provided by The Savvy Sparrow

Categories Appetizer

Time 1h15m

Number Of Ingredients 3

Ingredients

24 slices salami
4 ounces cream cheese, softened
1/2 cup banana peppers, finely chopped

Steps:

Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
Spread half of the cream cheese over the salami slices.
Sprinkle half of the banana peppers on top of the cream cheese.
Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
Repeat the above steps with the remaining ingredients to form a second "log".
Refrigerate both rolls for at least one hour.
Remove from the refrigerator, slice into pinwheels, and serve.

SALAMI ROLL-UPS (APPETIZERS)

Salami Roll-Ups (Appetizers) image

I don't really know what these are called, officially, but it was often part of an appetizer tray. I really loved these though, and could devour an entire plate by myself. :D Sorry the ingredients and serving size are estimated, it's been literally 10 or more years since I've had the pleasure of making and/or eating these wonderful little appetizers, but I wanted to share with the 'Zaar community. This is a really iffy food for me to eat nowadays with IBS, because it's made with beef and cream cheese, although the cream cheese can be substituted with soy cream cheese like Tofutti Better Than Cream Cheese. We used Philadelphia brand back then.

Provided by blancpage

Categories Cheese

Time 10m

Yield 32 roll-ups, 16 serving(s)

Number Of Ingredients 3

Ingredients

32 slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
8 ounces cream cheese
green onion

Steps:

Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

Nutrition Facts : Calories 117.9, Fat 10.3, SaturatedFat 4.7, Cholesterol 33.6, Sodium 407.4, Carbohydrate 1.3, Sugar 0.5, Protein 5

SALAMI APPETIZERS

Salami Appetizers image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Provided by Darlene Summers

Categories < 15 Mins

Time 15m

Yield 12 appetizers

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

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EASY SALAMI APPETIZER | BABAGANOSH

Web Nov 1, 2019 An easy salami appetizer is perfect for snacking and entertaining: slices of salami and cheese wrapped around an olive. …
From babaganosh.org
4.8/5 (22)
Total Time 10 mins
Category Appetizer
Calories 228 per serving

Wrap a piece of cheese and a piece of salami around an olive, and skewer onto a decorative toothpick. Repeat to make 40 pieces.
Serve immediately, or keep refrigerated until serving, up to 48 hours. To serve, arrange on a plate, or serve as part of an appetizer platter with crackers, cheese, more salami, hummus, grapes, and crudités for dipping.

Salami Flag Appetizers Food

SALAMI APPETIZER STICKS

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

SALAMI FLAG APPETIZERS

This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.

SALAMI PINWHEELS

These salami pinwheels are SO easy to make with just 3 ingredients. If you need easy low carb appetizers, then these salami and cream cheese roll ups are for you!

SALAMI ROLL-UPS (APPETIZERS)

SALAMI APPETIZERS

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

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