A refreshing blend of flavors great for summer or simple dinners! Flavors tend to blend better after time.
Author: Trina Cosgrave
Wow. These are terrific. And the instant pot makes them fast and easy. Recipe courtesy of SImply Happy Foodie. If you're using an 8 quart pot, use 2 cans...
Author: AmyZoe
This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told...
Author: Southernmamato3
Sun-dried tomatoes and jalapenos are great additions to hummus. This is also a great plain hummus if you want to leave them out. See note below re: the...
Author: xtine
Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.
Author: Sharon123
Make and share this Hillbilly Bean Soup recipe from Food.com.
Author: Diana Adcock
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood...
Author: quotFoodThe Way To
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe...
Author: Debs Recipes
Make and share this Creamy Beanie Weenie Soup recipe from Food.com.
Author: daggie
Since I'm a vegetarian, I always seem to have bits of vegetables around the house. I also usually have vegetable stock on hand. This recipe came about...
Author: NewVegetarian
A football tradition started several Superbowl Sundays ago. A good basic dip that is easy to make. I got it from some magazine I think.
Author: Mark H.
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
From Bittman's, "The Best Recipes in the World." This can refrigerated for up to a couple of days.
Author: Debbie R.
This is good! Serve it with brown rice or toss it with pasta. Don't go too overboard on the lemon juice, but use lots of black pepper.
Author: dicentra
These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top!...
Author: Christine Bettiga
Make and share this White Bean and Garlic Dip recipe from Food.com.
Author: ImPat
Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this California Barbecued Beans recipe from Food.com.
Author: ratherbeswimmin
Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he...
Author: 2Bleu
My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados,...
Author: fresh fanatic
Make and share this Roasted Vegetable Couscous With Hummus recipe from Food.com.
Author: Annacia
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy,...
Author: Prose
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
Haricots verts are very slender French green beans. You can substitute other young, tender, very thin green beans. Dill heads are the matured tops of dill...
Author: byZula
Easy to put together, easy to eat! Just serve with a loaf of crusty bread, and a sprinkle of parmesan cheese, and you have a winner! You can substitute...
Author: Donut Chef
This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice.
Author: morgainegeiser
From Cook's Illustrated. Note: Sauce can be refrigerated up to 2 days or frozen up to a month. Enough to serve over 2 pounds of pasta.
Author: gailanng
Make and share this Lemon Basil White Bean Dip recipe from Food.com.
Author: alijen
Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.
Author: KateL
This salad takes a little to assemble. But it's nutritional content (chock full of protein and Omega-3 fatty acids) and fantastic taste are well worth...
Author: mlbelgard
Make and share this Classic Italian Bean Salad recipe from Food.com.
Author: Jubes
Make and share this Mr. Handy's All Day Chili recipe from Food.com.
Author: Mark Kovach
I love taco salad, but hate the calories involved! This is a healthy, fresh alternative that works out to 4 WWers points if you use the 4% lean ground...
Author: MsTeechur
Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups
Author: Karen From Colorado
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef...
Author: Kiwi Kathy
Make and share this Southwestern White Chili recipe from Food.com.
Author: Mom10
Make and share this Baked Beans (4 Ingredients) recipe from Food.com.
Author: BamaBelle30
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish...
Author: Serah B.
This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots...
Author: White Rose Child
This is a wonderful garbanzo bean salad that my grandmother used to make!
Author: Mrs_Mike
This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans....
Author: laurareybroek
Take your canned beans and kick it up a notch! The recipe is for the microwave but I often times just do it on the stove. This is requested for the yearly...
Author: QueenJellyBean
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start...
Author: Jenny Sanders