Babganoush Hummus Pasta Vegan Food

BABGANOUSH-HUMMUS PASTA

Babganoush-Hummus Pasta image

A few months ago I started cooking with whole wheat pasta because I was working on family-friendly recipes for a charity cookbook. Whole wheat pastas are loaded with protein and fiber so it's a really easy way to help kids get more of both. I tried some whole wheat spaghetti for John and me one night. The preparation was simple -- just 10 shallots and cheese dressed it -- but from the first nutty-delicious bite I was hooked! The earthy, nutty flavor of chickpeas is a natural complement as well. Here I let a couple of dip-n-spread favorites inspire a hearty vegetarian sauce.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 43m

Yield 4 servings

Number Of Ingredients 15

Ingredients

Salt
1 pound whole wheat penne
1/4 cup EVOO - Extra Virgin Olive Oil
4 cloves finely chopped or grated garlic
1 medium eggplant, peeled and chopped
1 (15-ounce) can chickpeas, drained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon crushed red pepper flakes
Freshly ground black pepper
1 lemon, zested
1 cup vegetable stock
2 to 3 tablespoons tahini paste
1/2 cup coarsely chopped flat-leaf parsley
1/4 cup toasted pine nuts

Steps:

Heat a large pot of water to a boil, salt water and cook pasta to al dente.
While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes.
Remove the vegetables from the pan and place into a food processor fitted with blade attachment. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve.
Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.

BABGANOUSH-HUMMUS PASTA (VEGAN)

Babganoush-Hummus Pasta (Vegan) image

This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm pita bread.

Provided by Prose

Categories Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb whole wheat penne (or any pasta)
1/4 cup extra virgin olive oil
4 -6 cloves chopped garlic
1 medium eggplant, peeled and chopped
1 (15 ounce) can chickpeas, drained
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon crushed red pepper flakes (or more to taste)
fresh ground black pepper
1 lemon, zested
1 cup vegetable stock
3 tablespoons tahini paste
1/2 cup coarsely chopped flat leaf parsley (or any fresh parsley)
1/4 cup toasted pine nuts

Steps:

Heat a large pot of water to a boil, salt water and cook pasta to al dente.
While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes.
Remove the vegetables from the pan and place into a blender or food processor. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve.
Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.

HUMMUS PASTA

Hummus Pasta image

I found this recipe on the container of hummus I purchased. Modified it a tad and made it for lunch for dh and I, and we loved it. Super easy and healthy.

Provided by ladypit

Categories One Dish Meal

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mushroom, finely chopped
1/2 cup green onion, finely chopped
1/2 cup green pepper, finely chopped
1 teaspoon olive oil
1/2 lb whole wheat spaghetti
1 (8 ounce) package hummus
4 tablespoons water

Steps:

Cook the pasta in boiling water until done. Set aside.
Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.

Nutrition Facts : Calories 637.6, Fat 15.7, SaturatedFat 2.4, Sodium 476.6, Carbohydrate 107, Fiber 8.8, Sugar 1.8, Protein 27.6

More about "babganoush hummus pasta vegan food"

EASY VEGAN BABA GANOUSH HUMMUS RECIPE - THE SPRUCE …

Gather the ingredients. Slice the eggplant in half. On a baking sheet, roast the eggplant in a 400 F oven for approximately 45 minutes, or …
From thespruceeats.com
Ratings 52
Calories 299 per serving
Category Appetizer, Dinner, Lunch

See details

HUMMUS PASTA - VEGAN HEAVEN

STEP 1: Cook the pasta according to the instructions on the package. STEP 2: In the meantime, roast the pine nuts in a large pan without oil. Be careful as they burn rather quickly. STEP 3: Then, heat some oil in the …
From veganheaven.org

See details

HUMMUS PASTA - LOVING IT VEGAN

Instructions. Put your pasta on to cook according to package instructions. Drain and set aside but keep 1 cup of the pasta water to use in your sauce. Add olive oil and chopped onions to a pot on medium heat and sauté …
From lovingitvegan.com

See details

BABA GANOUSH HUMMUS (EGGPLANT MEETS CHICKPEAS!)

Bake: Preheat oven to 400°F. Slice eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with olive oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway …
From liveeatlearn.com

See details

BABA GANOUSH - VEGAN HEAVEN

Step : Let the eggplants cool down for about 10 minutes, so they are easier to handle. 6. Step: Scrape out the flesh of the eggplant with a spoon. 7. Step: Place all ingredients into a food processor. 8. Step : Process until …
From veganheaven.org

See details

HUMMUS PASTA RECIPE - OH MY VEGGIES

4 cups pasta. Heat the oil in a large frying pan or skillet over a medium heat. Add the garlic, onions and mushrooms, and cook for 5-7 minutes, until the onions are translucent and the mushrooms soften fully. 2 tbsp olive oil, 2 cloves garlic, 1 large onion, 2 cups mushrooms. Add the hummus, lemon juice and nutritional yeast.
From ohmyveggies.com

See details

3-INGREDIENT VEGAN HUMMUS PASTA RECIPE - SARAH SCOOP

Strain your pasta and reserve ½ cup of pasta water on the side for later. Mix in your hummus. Then return the pasta to the pot, and stir the hummus in. Slowly add the pasta water to thin out the hummus and transform it into more of a sauce-y consistency. Add the nutritional yeast. Stir in the nutritional yeast at the end. This is also the ...
From sarahscoop.com

See details

EASY BABA GANOUSH (VEGAN) - LOST IN FOOD

Instructions. Preheat the oven to 200C/180CFan. Pierce the skin of the aubergine with a sharp knife and place them onto a baking tray. Place the tray into the hot oven and cook the aubergine for 45-60 minutes, until soft in the centre. The length of cook will depend on the size of the aubergine.
From lostinfood.co.uk

See details

BABA GANOUSH - SO VEGAN

Place the aubergines on a baking tray and grill for 35-45 minutes until charred, turning once halfway through. Then leave to cool. Next trim the tops and remove the skins from the aubergines. Transfer the flesh to a sieve resting over a bowl, sprinkle with a pinch of salt and use a fork to mash the aubergine, pushing out as much water as possible.
From wearesovegan.com

See details

BABA GHANOUSH - SIMPLE VEGAN BLOG - SIMPLE HEALTHY VEGAN …

Preheat the oven at 355 ºF or 180 ºC. Place the eggplants onto a baking sheet and pierce the skin with a knife to avoid an exploding eggplant. Bake for 40 minutes or until the eggplants are cooked. When the eggplants are cold enough, chop them and place them in a food processor with the rest of the ingredients (you can also use a blender).
From simpleveganblog.com

See details

BABA GANOUSH - VEGAN BOWLS

Baba ganoush is the underrated dip. It tastes as much as good - if not better - than hummus! So do give this a try and let us know which one is your favourite - hummus or baba ganoush? INGREDIENTS. 2 italian eggplant; 3 cloves garlic; 3 tbsp lemon juice; 4 tbsp tahini; 3 tbsp olive oil; a pinch of salt; a pinch smoked paprika; METHOD. Cut ...
From veganbowls.com

See details

HUMMUS PASTA - FEELGOODFOODIE

Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts. Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms.
From feelgoodfoodie.net

See details

BABA GANOUSH PASTA - BOSH!

Method. 1. Gently slash the skins of the eggplants with a sharp knife approx 4 times and put them under the grill. Leave them under the grill for around 30 minutes, carefully turning them after halfway. 2. Put the garlic and salt in a pestle and mortar and crush them up into a paste.
From bosh.tv

See details

BABGANOUSH-HUMMUS PASTA – RECIPES NETWORK

Step 1. Heat a large pot of water to a boil, salt water and cook pasta to al dente. Step 2. While water boils heat extra-virgin olive oil in a deep skillet over medium heat.
From recipenet.org

See details

HUMMUS PASTA WITH LEMON AND BASIL - THE PESKY VEGAN

Once the onion begins to soften, add the chopped garlic and cook for another 2 minutes (1). Next, add the chopped tomatoes and cook for a few minutes to start breaking them down (2). Once the tomatoes have started to soften, add the hummus, nutritional yeast, lemon zest, and a few large spoonfuls of the starchy pasta cooking water (3).
From thepeskyvegan.com

See details

EASY VEGAN BABA GANOUSH HUMMUS RECIPE - FOOD NEWS

This homemade hummus / authentic vegan dip sauce recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful. Adaptable, easy and can be made in 10 minutes. Make this with canned or dried chickpeas. Vegan, creamy and authentic! More dip sauce recipes: baba ganoush, guacamole dip sauce.
From foodnewsnews.com

See details

VEGAN BROCCOLI AND HUMMUS PASTA {PANTRY MEAL ... - MAKE IT DAIRY …

Start to bring an oiled and salted (optional) pot of water to a boil. While waiting for it to boil, cut broccoli florets and stems into bite size pieces. When water starts to boil, add stems and cook for a minute. Add in uncooked pasta and broccoli florets. Cook until al dente, about 8 minutes. While cooking, add the hummus ingredients to a ...
From makeitdairyfree.com

See details

BABA GANOUSH MADE QUICK AND EASY: VEGAN - BELGIAN FOODIE

This baba ganoush recipe has full flavor yet requires less time and fuss than other recipes. It also has less fat than other recipes. Check for yourself in the nutrition panel below. Count on approximately 250 (8 oz) of uncooked eggplant per person. Prep Time 10 mins. Cook Time 20 mins. Total Time 1 hr.
From belgianfoodie.com

See details

HUMMUS PASTA - HELLO VEGAN HUMMUS PASTA RECIPES

Once hot, add garlic and sauté the shallot for 5-7 minutes, until translucent. Add in the cherry tomatoes and cook an additional 3 minutes. Then add spinach and cook for 1-2 minutes, or until slightly wilted. Add the hummus and lemon juice to the saucepan with the sautéed veggies, and slowly stir in the pasta water until it’s smooth and creamy.
From helloveganblog.com

See details

HAVE A GOOD NIGHT RECIPE BABGANOUSH HUMMUS PASTA VEGAN

Have a good night recipe babganoush hummus pasta vegan is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make have a good night recipe babganoush hummus pasta vegan at your home.. Have a good night recipe babganoush hummus pasta vegan may come into the following tags or …
From webetutorial.com

See details

EASY HUMMUS PASTA - VEGAN COCOTTE

Reserve at least 250 ml (1 cup) of pasta water before draining. Meanwhile, heat the olive oil in a large frying pan and cook the shallot for 2-3 minutes over medium heat. Add the garlic and red chilli flakes and continue to cook for another minute. Next, stir in the hummus and about half of the reserved pasta water.
From vegancocotte.com

See details

LEBANESE BABA GANOUSH ~ VEGAN RECIPE • VEGGIE SOCIETY

Whisk in the garlic, cumin and smoked paprika then add the roasted eggplant and parsley. Use a spatula to combine everything until smooth and creamy. Season to taste with sea salt and add more lemon juice if desired. Serve as a dip garnished with sesame seeds, fresh herbs and chili flakes for some attitude.
From veggiesociety.com

See details

VEGAN HUMMUS PASTA RECIPE | NUTRITIOUS ONE POT MEAL

1 cup onion. Peel and mince the garlic; add to large pot. 4 cloves garlic. Mince the sun dried tomatoes; add to large pot. ½ cup sun dried tomatoes. Add the remaining ingredients, excluding the spinach, salt and pepper to the large pot: pasta, vegetable broth, hummus, olive oil, lemon juice and dry basil.
From lettucevegout.com

See details

QUICK HUMMUS PASTA WITH VEGGIES – NUTRICIOUSLY

Cook the soba noodles according to the package instructions. Once they are done, drain and set aside. Meanwhile, heat a non-stick pan and add the broccoli, zucchini, onion and asparagus with a splash of water or olive oil. Cook over medium heat for 10 minutes, stirring frequently, until cooked but still textured.
From nutriciously.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

BABA GANOUSH- THE BEAN-FREE HUMMUS ALTERNATIVE - THE …

I followed this recipe titled, EPIC Baba Ganoush from Cookie and Kate, a beautiful blogger who celebrates eating,”Real Food”. Her easy to follow recipes and beautiful photographs will show you the way. Baba Ganoush is easy to make (not sure what intimated me years ago) and uses the same basic ingredients as hummus. Try scooping it up with ...
From pureloveraw.com

See details

BABGANOUSH-HUMMUS PASTA (VEGAN) - PLAIN.RECIPES

Heat a large pot of water to a boil, salt water and cook pasta to al dente. While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat.
From plain.recipes

See details

BABGANOUSH-HUMMUS PASTA - DAIRY FREE RECIPES

Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes.
From fooddiez.com

See details

BABGANOUSH-HUMMUS PASTA RECIPE | KITCHEN INFINITY …

To make the perfect Babganoush-Hummus Pasta we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 43 min. You will need a prep time of approximately 20 min and a cook time of 23 min. This Babganoush-Hummus Pasta … Babganoush-Hummus Pasta Recipe | Kitchen …
From kitcheninfinity.com

See details

CREAMY VEGAN HUMMUS PASTA - HEALTHYGIRL KITCHEN

instructions. Prepare the tomatoes by cutting them in half. Make pasta, drain, then set aside. After straining, in the large pasta pot, add artichokes with liquid, spinach, olives, hummus, tomatoes, salt, pepper and garlic. Stir well until combined. Serve and enjoy!
From healthygirlkitchen.com

See details

BABA GANOUSH (VEGAN EGGPLANT DIP) - BIANCA ZAPATKA | RECIPES

Start by cutting the eggplants in half and score the flesh with the tip of a knife in a diamond shape. Brush the flesh with a little oil and place cut side down on a parchment lined baking sheet. Bake at 392 °F (200 °C) for about 35 minutes, depending on size, until the flesh is soft and the skin is collapsing.
From biancazapatka.com

See details

15-MINUTE HUMMUS PASTA - MY DARLING VEGAN

Step Two – Make the Sauce. In a large skillet, heat oil over medium heat. Add the garlic and sun-dried tomatoes and cook until fragrant, about 1-2 minutes. Next, add the hummus and a little bit of the pasta water to the pan. stir until a creamy sauce forms. Add more pasta water until your sauce is the desired consistency.
From mydarlingvegan.com

See details

BABAGANOUSH (VEGAN) | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Preparation. Preheat oven to 425ºF and place the eggplant on a baking sheet. Roast whole for 30 minutes or until tender and wilted. Let the eggplant cool to …
From tastykitchen.com

See details

BABA GANOUSH HUMMUS - AMANDA'S COOKIN'

Instructions. Preheat oven to 400 degrees F. Slice eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with olive oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.
From amandascookin.com

See details

BABGANOUSH-HUMMUS PASTA | RECIPE | HUMMUS PASTA, FOOD …

Feb 24, 2016 - Look at this recipe - Babganoush-hummus pasta - from Rachael Ray and other tasty dishes on Food Network. Feb 24, 2016 - Look at this recipe - Babganoush-hummus pasta - from Rachael Ray and other tasty dishes on Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca

See details

BEST BABA GANOUSH RECIPE (VEGAN) - GOOD FOOD BADDIE

Baba Ganoush Recipe. Gather your ingredients. Leave the eggplant whole and roast it in the oven. Let the eggplant cool and slice it in half. Let it rest for 5-10 minutes before using. Scoop the eggplant into a large bowl, making sure to leave the skin and the liquid behind.
From goodfoodbaddie.com

See details

BABA GANOUSH: MEDITERRANEAN EGGPLANT DIP (VEGAN, PALEO)

Continue with the process until all sides of the eggplants have charred. Remove the eggplants from the oven and allow them to cool. Once cooled, remove the skin from the eggplants, and place the flesh of the eggplants into a food processor along with the juice of the half lemon and all of the other ingredients.
From thethingswellmake.com

See details

BABA GANOUSH - VEGAN RECIPES

Place the drained eggplant in a mixing bowl. You should have 2 cups (or 2 1/4 cups) of eggplant flesh. If you have less, see notes. Add the tahini paste, garlic, lemon, salt and 1-2 tablespoons (or more to taste) of the smoky liquid reserved from the bowl. Mix, taste, adjust salt, lemon.For a delicious richness.
From recipeforvegans.com

See details

VEGAN HUMMUS PASTA WITH KALE RECIPE - FOODACIOUSLY

Recipe Instructions. step 1. In a skillet, heat the extra virgin olive oil and add crushed garlic and chilli flakes until they are fragrant. Then, add shredded curly kale and black olives sliced in half. Cook the ingredients for 5 minutes or until the kale leaves are softened. step 2.
From foodaciously.com

See details

BABGANOUSH-HUMMUS PASTA RECIPE : RACHAEL RAY : FOOD NETWORK

Jul 23, 2014 - Babganoush-Hummus Pasta Recipe : Rachael Ray : Food Network - FoodNetwork.com I made a big batch of Babganoush this past weekend. I …
From pinterest.com

See details