Football Bean Dip Food

FOOTBALL PARTY DIP

Steps:

• Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
• *Drain excess liquid from tomatoes for thicker dip.

AMAZING BEAN DIP

Steps:

• In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
• Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

DAVID'S FAVORITE FOOTBALL DIP

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
• Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
• Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

FOOTBALL BEAN DIP

Steps:

• Begin heating refried beans in a suacepan.
• Cut Velveeta into cubes and add to beans.
• Heat until cheese is melted.
• Stir in picante sauce and as much Tabasco (or similar) as you like.
• Serve with chips, a cold beer, and a good football game (Hook'em Horns).

FOOTBALL PARTY DIP

Steps:

• In a large skillet or soup pot, begin to brown and crumble sausage over medium-high heat.
• Carefully drain off excess drippings.
• Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink.
• Add baked beans, barbecue sauce and mix well.
• Add tomatoes and seasoning to mixture.
• Simmer together for 5 to 10 minutes and serve in a large bowl.
• Garnish with cheddar cheese, sour cream and diced green onions on top if desired.
• Serve with tortilla chips.
• Makes 6 to 8 servings.
• Refrigerate leftovers.
• *Drainexcess liquid from tomatoes for thicker dip.

FOOTBALL PARTY "DIP"

Steps:

• Mix all together but the chips, refrigerate and let the flavors meld. Add more dressing if mixture isn't sticking together enough. Serve with chips and watch your guest's eyes widen, they won't leave the bowl!

BEST FOOTBALL DIP EVER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
• Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

FOOTBALL CHILI DIP

Steps:

• Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
• Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
• Give it a stir before serving.